Craving a refreshing side dish that complements any meal? This single serving potato salad is the perfect solution. It’s creamy, tangy, and packed with flavor, making it an ideal accompaniment for grilled meats or as a light lunch on its own.
This potato salad is a delightful combination of tender potatoes, crunchy celery, and a zesty dressing that comes together in no time. Whether you’re enjoying a picnic or simply want to treat yourself, this recipe is just for you.
Easy Potato Salad for One
This creamy potato salad is the perfect side dish for any meal, particularly during warmer weather when you crave something light and refreshing. With tender potatoes and crunchy celery, each bite offers a delightful mix of textures that is both satisfying and invigorating.
The tangy mayonnaise dressing complements the potatoes beautifully, enhancing their natural flavor while adding a rich creaminess. This dish is not just a side; it can stand alone for a quick lunch or picnic snack, making it a versatile option for any occasion.
Ingredients That Shine
Creating a single serving of this potato salad requires just a few simple ingredients. The foundation is a medium potato, which provides substance and comfort.
Crisp celery adds a refreshing crunch, while green onions contribute a mild onion flavor that brightens the dish. A touch of mustard in the dressing brings a delightful tang, elevating the creamy mayonnaise into something special. Don’t forget the paprika sprinkle for a pop of color and a hint of spice!
Preparing the Perfect Potato Salad
The preparation of this salad is straightforward and quick, making it ideal for those busy days when you want something tasty without much fuss. Start by boiling the diced potato until tender, ensuring it retains its shape without becoming mushy.
Once cooled, combine the potato with the creamy dressing, celery, and green onions in a bowl. This is where the magic happens as the flavors blend together. Allow the salad to chill for a short time to enhance the taste even further before serving.
Serving Suggestions
When it comes to serving this potato salad, presentation matters! A small bowl is a charming choice, especially when garnished with freshly chopped green onions and a light dusting of paprika.
Pairing the salad with sliced tomatoes on a plate adds a fresh element to your meal. The contrast between the creamy salad and juicy tomatoes makes for an appealing and satisfying combination.
Nutritional Highlights
This single serving of creamy potato salad is not just delicious; it also packs a respectable nutritional profile. With approximately 250 calories, it provides a good balance of carbohydrates and fat, making it a filling yet light option.
Containing about 14 grams of fat and 4 grams of protein, it can be enjoyed as a hearty side or as a light meal on its own. The presence of fresh vegetables enhances the overall nutritional value, making it as wholesome as it is tasty.
Final Touches
The beauty of this creamy potato salad lies in its simplicity and adaptability. Feel free to experiment with additional ingredients like diced pickles or herbs to suit your taste preferences.
Whether you’re enjoying it at a summer barbecue or simply treating yourself to a delicious lunch, this potato salad is sure to hit the spot. Enjoy the delightful combination of flavors and textures that make each bite a pleasure!
Easy Potato Salad for One
This creamy potato salad features tender potatoes mixed with crisp celery and a tangy dressing. It’s a satisfying dish that balances creaminess with a touch of acidity, making it a refreshing addition to any meal.
Ingredients
- 1 medium potato, peeled and diced
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 tablespoon chopped celery
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Boil the Potatoes: In a small pot, bring water to a boil. Add the diced potato and cook until tender, about 10-15 minutes. Drain and let cool.
- Mix the Dressing: In a bowl, combine mayonnaise, mustard, salt, and pepper.
- Combine: Once the potatoes are cool, add them to the bowl with the dressing. Stir in celery and green onions until everything is well coated.
- Chill: Let the potato salad chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
- Serve: Garnish with a sprinkle of paprika if desired, and enjoy your delicious potato salad!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 1 serving
- Calories: 250kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 30g