This single serving bread pudding is a delightful dessert that combines stale bread with a creamy custard base, perfect for satisfying your sweet tooth without making a large batch.
The recipe is simple and quick, allowing you to enjoy a warm, comforting treat in no time. You can customize it with your favorite spices, fruits, or chocolate.
Warm and Comforting Delight
There’s something incredibly satisfying about a warm, golden-brown bread pudding. This delightful dessert is not just a treat for the taste buds but also a comforting embrace on a chilly day.
Served in a charming ramekin, each spoonful offers a perfect balance of creamy custard and soft, soaked bread. The dollop of whipped cream on top adds a light, airy texture, while a sprinkle of cinnamon brings warmth and spice to every bite.
Quick and Easy Preparation
Preparing this single serving bread pudding is a breeze, making it an ideal choice for those moments when a sweet craving strikes. In just about 30 minutes, you can transform stale bread into a mouthwatering dessert.
Start by cubing your stale bread and mixing it with a simple custard made from eggs, milk, sugar, and vanilla. The process is straightforward, allowing you to enjoy a homemade treat without the fuss of a large batch.
Customizable Ingredients
One of the best aspects of this recipe is its versatility. You can easily customize the bread pudding to suit your preferences. Want to add a touch of sweetness? Toss in some chocolate chips or raisins.
If you’re feeling adventurous, consider incorporating nuts for added crunch or experimenting with different spices. The possibilities are endless, allowing you to create a unique dessert tailored to your taste.
The Perfect Baking Technique
Baking the pudding until it reaches a golden hue is essential for achieving that perfect texture. The custard should be set, yet still creamy, creating a delightful contrast with the crispy top.
After transferring the mixture to a greased ramekin, pop it into the oven and let the magic happen. The aroma that fills your kitchen will be irresistible, drawing everyone in for a taste.
Serving Suggestions
Once baked, allow the bread pudding to cool slightly before serving. This brief wait enhances the flavors and makes it easier to enjoy.
For an extra touch of indulgence, top your warm pudding with whipped cream or a drizzle of caramel sauce. Each bite will be a delightful experience, perfect for satisfying your sweet tooth.
Nutrition and Portion Control
This single serving bread pudding is not only delicious but also a manageable portion for those looking to enjoy dessert without overindulging. With around 300 calories per serving, it strikes a balance between indulgence and moderation.
Whether you’re treating yourself after a long day or sharing a cozy dessert with a friend, this bread pudding is sure to impress. Enjoy every warm, comforting bite!
Quick and Easy Bread Pudding for One
This bread pudding features cubed bread soaked in a mixture of eggs, milk, sugar, and vanilla, baked until golden and set. The recipe takes about 30 minutes from start to finish and serves 1 person.
Ingredients
- 1 cup stale bread, cubed
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: raisins, chocolate chips, or nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: In a small bowl, combine the cubed bread and any optional toppings you desire.
- Make the Custard: In another bowl, whisk together the milk, egg, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 5 minutes to absorb the liquid.
- Bake: Transfer the mixture to a greased ramekin or small baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 1 serving
- Calories: 300kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 45g