This easy pumpkin bread recipe requires just five ingredients and is perfect for a quick baking project. It’s moist, flavorful, and ideal for breakfast or a snack.
With minimal effort, you can enjoy a delicious loaf of pumpkin bread that highlights the rich taste of pumpkin and warm spices.
Creating the Perfect Pumpkin Bread
As the leaves change color and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home. This delightful treat not only captures the essence of fall but also provides a comforting snack or breakfast option.
Using just five simple ingredients, this pumpkin bread is both easy to make and incredibly satisfying. The combination of pumpkin puree and warm spices creates a rich flavor profile that pairs perfectly with a cup of coffee or tea.
Ingredients That Shine
The beauty of this recipe lies in its simplicity. With only five ingredients—pumpkin puree, sugar, flour, eggs, and baking soda—you can whip up a loaf that is moist and delicious.
Each ingredient plays a vital role in achieving the perfect texture and taste. The pumpkin puree not only adds flavor but also contributes to the bread’s moistness, while the sugar balances the earthy notes of pumpkin.
Step-by-Step Baking Process
Getting started is a breeze. Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures that your bread will come out easily once baked.
In a large bowl, mix together the pumpkin puree, sugar, eggs, and baking soda until well combined. Gradually add the flour, stirring gently to avoid overmixing. This step is crucial for achieving a light and airy loaf.
Baking to Perfection
Once your batter is ready, pour it into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The anticipation builds as the bread rises and develops a beautiful golden-brown crust.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps maintain its moisture and flavor.
Serving Suggestions
Once cooled, slice the pumpkin bread and serve it plain or with a spread of butter. The rich orange color and moist texture make it visually appealing and inviting.
For an extra touch, consider pairing it with seasonal toppings like cream cheese or a sprinkle of cinnamon sugar. This enhances the fall experience and makes each bite even more enjoyable.
Storing Your Pumpkin Bread
If you find yourself with leftover bread, storing it properly is key to maintaining its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days.
For longer storage, consider freezing individual slices. This way, you can enjoy a slice of pumpkin bread whenever the craving strikes, even after the fall season has passed.
Quick and Easy Pumpkin Bread
This pumpkin bread is made with simple ingredients including pumpkin puree, sugar, flour, eggs, and baking soda. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking soda
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Ingredients: In a large bowl, combine the pumpkin puree, sugar, eggs, and baking soda. Mix until well combined.
- Add Flour: Gradually add the flour to the mixture and stir until just combined. Do not overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 150kcal
- Fat: 0.5g
- Protein: 2g
- Carbohydrates: 34g