Looking for a quick and satisfying meal that combines the richness of ground beef with the comfort of potatoes? This 5-ingredient potato hamburger casserole is exactly what you need. It’s a hassle-free dish that comes together in no time, perfect for busy weeknights or when you’re simply craving something hearty.
Imagine layers of tender potatoes and seasoned ground beef baked to perfection, creating a flavor explosion in every bite. This casserole is not just easy to make; it’s also incredibly delicious and sure to please the whole family. With minimal ingredients, you can whip up a meal that feels indulgent without the fuss.
Comfort in Every Bite
This potato hamburger casserole brings together the hearty flavors of ground beef and creamy potatoes into one satisfying dish. The aroma wafting from the oven is enough to make anyone feel at home.
As the casserole bakes, the layers of sliced potatoes soften, melding beautifully with the seasoned beef and melting cheese. Each layer contributes to the overall richness, making it a perfect option for family dinners or gatherings with friends.
Simplistic Yet Flavorful Layers
What makes this casserole stand out is its simplicity. With just five key ingredients, it’s easy to prepare without sacrificing taste or satisfaction. The combination of ground beef, potatoes, and cheese creates a delightful symphony of flavors that is sure to please even the pickiest eaters.
The addition of cream of mushroom soup not only adds creaminess but also enhances the overall flavor profile. Each bite is a comforting mix of textures, from the tender potatoes to the hearty beef.
Preparation Made Easy
To create this dish, start by browning the ground beef with onions. This step is essential as it lays the foundation for the flavors that will develop during baking. Once the beef is cooked, layer the ingredients in a baking dish, starting with potatoes, then the beef, and finishing with another layer of potatoes on top.
The final touch is spreading the cream of mushroom soup over the top. This acts as a creamy blanket that binds the layers together, ensuring that every bite is as delightful as the last.
A Perfectly Baked Masterpiece
Once assembled, the casserole is covered and baked until the potatoes are tender. After 45 minutes, a sprinkle of shredded cheddar cheese is added, and the dish bakes for an additional 15 minutes. The result? A golden, bubbling top that beckons to be served.
Letting the casserole rest for a few minutes before serving allows the flavors to mingle and makes it easier to slice. The presentation is rustic yet inviting, ideal for a homely dining experience.
Serving Suggestions
This casserole is wonderful on its own but pairs beautifully with a simple side salad or steamed vegetables. A dollop of sour cream or a sprinkle of fresh herbs can elevate it even further, adding a pop of freshness and color.
With its satisfying heartiness, this dish can easily be the centerpiece of any meal. It’s a meal that not only nourishes but also warms the heart, making it perfect for gatherings or cozy family nights.
Leftovers and Storage
One of the best aspects of this casserole is its ability to be enjoyed the next day. Leftovers can be stored in an airtight container in the refrigerator and reheat well in the microwave or oven. The flavors often deepen, making for an even more enjoyable meal.
This dish is not just a meal; it’s a comforting experience that brings people together, making it a must-have recipe for any home cook’s repertoire.
Deliciously Easy Potato Hamburger Casserole
This casserole features layers of savory ground beef, creamy potatoes, and melting cheese, delivering a comforting, hearty taste that is both satisfying and delightful.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
- Layer Ingredients: In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes on top.
- Add Soup: Spread the cream of mushroom soup over the top layer of potatoes, ensuring it covers evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 portions
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g