This easy pumpkin bread recipe requires just three ingredients, making it a quick and convenient option for a delicious treat. Perfect for breakfast or a snack, this bread is moist and flavorful.
With minimal effort, you can whip up this delightful pumpkin bread that highlights the natural sweetness of pumpkin. It’s an ideal recipe for those looking for a simple baking solution.
Creating the Perfect Pumpkin Bread
There’s something special about the aroma of freshly baked pumpkin bread wafting through the kitchen.
This delightful treat is not only a staple of fall but also a comforting addition to any meal.
With a simple recipe that requires just three ingredients, you can whip up a loaf that captures the essence of autumn.
Ingredients That Shine
The beauty of this pumpkin bread lies in its minimalistic approach.
Using pumpkin puree, a spice cake mix, and eggs, you can create a moist and flavorful loaf that highlights the natural sweetness of pumpkin.
These ingredients work harmoniously to produce a bread that is both tender and satisfying.
Preparation Made Easy
Getting started with this recipe is a breeze.
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan.
In a large mixing bowl, combine the pumpkin puree, cake mix, and eggs, stirring until the mixture is smooth and well-blended.
Once your batter is ready, pour it into the prepared loaf pan, spreading it evenly.
This straightforward process ensures that you can enjoy your pumpkin bread in no time.
Baking to Perfection
As the bread bakes, your kitchen will fill with the warm, inviting scent of spices.
Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
This is the moment when anticipation builds, knowing that a delicious treat is just around the corner.
Cooling and Serving
After baking, allow the bread to cool in the pan for about 10 minutes.
This step is crucial for achieving the perfect texture.
Once cooled, transfer the loaf to a wire rack to cool completely before slicing.
Each slice reveals a moist, dense texture with a hint of warm spices, making it an ideal choice for breakfast or an afternoon snack.
Creating a Cozy Atmosphere
To enhance the experience, consider serving your pumpkin bread surrounded by small decorative pumpkins and autumn leaves.
This simple presentation adds a touch of seasonal charm to your table.
Whether enjoyed alone or shared with loved ones, this pumpkin bread is sure to bring warmth and joy to any gathering.
Quick and Easy Pumpkin Bread
This pumpkin bread is made with pumpkin puree, a cake mix, and eggs, resulting in a moist and tender loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) spice cake mix
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Ingredients: In a large bowl, combine the pumpkin puree, cake mix, and eggs. Stir until well combined and smooth.
- Pour Batter: Pour the batter into the prepared loaf pan and spread it evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 150kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 32g