Simple 2-Ingredient Sourdough Bread Recipe

This straightforward sourdough bread recipe requires just two ingredients: self-rising flour and sourdough starter. It’s perfect for those who want to bake fresh bread without the hassle of traditional methods.

The process is quick and easy, making it accessible for bakers of all skill levels. You can enjoy warm, homemade bread in no time.

Creating the Perfect Sourdough Bread

Baking sourdough bread at home can be a rewarding experience, especially when you see the golden crust emerge from the oven.

This simple recipe requires just two ingredients: self-rising flour and sourdough starter.

With minimal effort, you can enjoy a rustic loaf that fills your kitchen with warmth and delightful aromas.

The Ingredients You Need

To make this sourdough bread, you will need two cups of self-rising flour and one cup of sourdough starter.

These ingredients come together to create a soft and airy loaf that is perfect for any meal.

Optional additional flour can be used for dusting, ensuring your dough doesn’t stick during preparation.

Step-by-Step Baking Process

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

In a large bowl, mix the self-rising flour and sourdough starter until a dough forms.

If the dough feels too sticky, simply add a bit more flour until you achieve the right consistency.

Shaping and Scoring the Loaf

Once your dough is ready, transfer it to a floured surface and shape it into a round loaf.

Place the loaf on the prepared baking sheet and use a sharp knife to make a few shallow slashes on the top.

This scoring allows steam to escape during baking, contributing to that beautiful crust.

Baking to Perfection

Now it’s time to bake! Place your loaf in the preheated oven and let it bake for 30-35 minutes.

You’ll know it’s done when the bread is golden brown and sounds hollow when tapped on the bottom.

Once baked, remove the loaf from the oven and let it cool on a wire rack.

Serving Suggestions

After cooling, slice the bread and enjoy it fresh.

A pat of butter or your favorite spread complements the soft, airy interior beautifully.

This sourdough bread is perfect for sandwiches, toast, or simply enjoyed on its own.

Quick and Easy Sourdough Bread

This 2-ingredient sourdough bread is made by combining self-rising flour with sourdough starter, resulting in a soft and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf.

Ingredients

• 2 cups self-rising flour
• 1 cup sourdough starter
• Additional flour for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, combine the self-rising flour and sourdough starter. Mix until a dough forms. If the dough is too sticky, add a little more flour.
3. Shape the Loaf: Transfer the dough to a floured surface and shape it into a round loaf. Place it on the prepared baking sheet.
4. Score the Top: Using a sharp knife, make a few shallow slashes on the top of the loaf to allow steam to escape while baking.
5. Bake: Place the loaf in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Cool and Serve: Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy it fresh with butter or your favorite spread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 1 loaf
• Calories: 120kcal per slice
• Fat: 0.5g
• Protein: 3g
• Carbohydrates: 25g