This easy pumpkin bread recipe requires just two main ingredients, making it a quick and convenient option for any time of year. The addition of a sweet glaze elevates the flavor, creating a delightful treat for breakfast or dessert.
With minimal prep and bake time, this recipe is perfect for beginners or anyone looking for a hassle-free baking experience.
Creating the Perfect Pumpkin Bread
Making pumpkin bread can be a delightful experience, especially when the season calls for warm, comforting flavors.
With just two main ingredients, this recipe simplifies the process while ensuring a moist and flavorful loaf.
The use of pumpkin puree combined with a spice cake mix creates a rich base that is both easy to prepare and satisfying to eat.
The Role of the Glaze
Adding a sweet glaze takes this pumpkin bread to another level.
The glaze, made from powdered sugar, milk, and vanilla extract, provides a delightful contrast to the bread’s warm spices.
Drizzling the glaze over the cooled loaf not only enhances the flavor but also adds a beautiful finishing touch that makes the bread visually appealing.
Perfecting the Texture
Achieving the right texture is key to a successful pumpkin bread.
When baked, the golden-brown crust encases a moist interior, which is revealed when slices are cut.
This contrast between the crust and the soft center is what makes each bite so enjoyable. Ensuring that the bread is baked just until a toothpick comes out clean is crucial for maintaining that perfect moisture balance.
Setting the Scene
The atmosphere in which you enjoy your pumpkin bread can enhance the experience.
Imagine a cozy kitchen adorned with autumn leaves, where the aroma of freshly baked bread fills the air.
This setting not only makes for a warm invitation to gather around the table but also complements the seasonal flavors of the bread.
Serving Suggestions
While pumpkin bread is delightful on its own, it can be paired with various accompaniments.
Consider serving it with a dollop of whipped cream or a side of warm apple cider for a comforting treat.
This bread also makes a wonderful breakfast option, especially when toasted and spread with butter or cream cheese.
Storing and Enjoying Leftovers
If you find yourself with leftover pumpkin bread, storing it properly is essential to maintain its freshness.
Wrap the loaf in plastic wrap or aluminum foil and keep it at room temperature for a few days.
For longer storage, consider freezing slices, which can be easily thawed for a quick snack or breakfast option later on.
Quick and Easy Pumpkin Bread Recipe
This pumpkin bread is made using pumpkin puree and a cake mix, resulting in a moist and flavorful loaf. The glaze adds a touch of sweetness, making it an enjoyable snack or dessert. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) spice cake mix
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Ingredients: In a large bowl, combine the pumpkin puree and spice cake mix. Stir until well combined and no dry mix remains.
- Pour Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top. Slice and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 150kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 32g