Imagine a warm and comforting dish that captures the essence of fall—this sweet potato casserole is just that. Perfect for family gatherings or a festive dinner, it’s not just a side dish; it’s a celebration of flavors that everyone will love. Plus, it’s easy to make and can be prepared ahead of time.
This casserole features creamy sweet potatoes topped with a delightful crunchy pecan streusel that adds a sweet and nutty contrast. It’s a dish that balances sweetness and warmth, making it a perfect addition to any holiday table or weekend meal.
Introducing the Sweet Potato Casserole
This sweet potato casserole embodies the cozy essence of fall with its rich, creamy texture and vibrant orange hue. It serves as a delightful centerpiece for family gatherings and festive dinners. The combination of sweet potatoes and a crunchy pecan streusel creates an inviting dish that captures the spirit of seasonal celebrations.
With its warm tones and inviting aroma, this casserole is not just a side dish; it’s a celebration of flavors that resonates with everyone at the table. The comforting ingredients come together to create an experience that warms both the heart and the palate.
Texture and Flavor Harmony
The rich, creamy filling of mashed sweet potatoes offers a smooth consistency that melts in the mouth. Each spoonful delivers a sweet, savory balance that leaves a lasting impression. The topping, made from crunchy pecans and a hint of sweetness, complements the soft base, creating a delightful contrast.
Sprinkled with cinnamon for that extra touch of warmth, this casserole elevates the flavor profile, making it perfect for those chilly autumn evenings. Each bite invites you to savor the harmony of sweet and nutty flavors.
Perfect for Any Occasion
Whether it’s a holiday feast or a casual family meal, the sweet potato casserole fits seamlessly into any setting. Its rustic presentation in an 8×8 baking dish enhances its homemade appeal, inviting everyone to gather around the table.
This dish doesn’t just fill the stomach; it creates memories. The combination of flavors and the inviting aroma can transform any meal into a cherished occasion, making it a staple for future gatherings.
Preparation Made Easy
Preparing this casserole is a straightforward process, allowing you to focus on spending time with loved ones instead of being tied up in the kitchen. Start with boiling sweet potatoes until tender, and then mash them to a creamy consistency.
Mix in the essential ingredients like brown sugar and vanilla extract to enrich the flavor. For the topping, simply combine chopped pecans with brown sugar and flour, adding a melted butter for that crunchy finish. This simplicity makes it an accessible recipe for both novice and experienced cooks.
A Cozy Kitchen Setting
Imagine this casserole nestled on your dining table, surrounded by soft lighting and the warm atmosphere of a cozy kitchen. The inviting colors and delightful aroma create a perfect backdrop for a family meal, fostering a sense of togetherness.
The rustic presentation of the dish adds to its charm, making it not just a meal but a centerpiece that brings people together. This sweet potato casserole is sure to become a beloved tradition, evoking warmth and joy for years to come.
Nutrition and Servings
This casserole serves about eight people, making it an ideal choice for family gatherings or potlucks. With around 320 calories per serving, it provides a satisfying balance of nutrients without compromising on flavor.
Alongside its delightful taste, this dish also offers essential nutrients, making it a wholesome addition to your meal plans. Enjoy the comfort of this sweet potato casserole, knowing it is not only delicious but also nourishing.
Delicious Sweet Potato Casserole
This sweet potato casserole is rich and creamy, with a smooth texture that melts in your mouth. The topping is perfectly crunchy, bringing together a harmonious blend of flavors that makes each bite an experience.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup brown sugar (for topping)
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes until tender, about 20 minutes. Drain and mash until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well blended.
- Pour the sweet potato mixture into an 8×8-inch baking dish.
- In a separate bowl, mix together the pecans, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture evenly over the sweet potato layer.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 46g