Have you ever desired a dish that combines the rich flavors of steak with the comforting essence of Italian cuisine? This steak pizzaiola is the perfect answer. Succulent, juicy steak is smothered in a vibrant tomato sauce, infused with herbs and spices that elevate each bite.
Picture this: tender cuts of beef simmered in a zesty sauce made from ripe tomatoes, garlic, and a hint of oregano. It’s a dish that brings warmth and satisfaction, making it an ideal choice for a cozy family dinner or a gathering with friends.
Understanding Steak Pizzaiola
Steak pizzaiola is a delightful fusion of succulent beef and zesty tomato sauce, embodying the essence of Italian comfort food.
This dish features tender steak, simmered to perfection in a rich tomato sauce, enhanced with aromatic herbs. The juxtaposition of flavors creates a satisfying meal that warms both the heart and the palate.
Key Ingredients and Their Roles
The core of this dish revolves around high-quality beef, typically flank steak or sirloin, delivering a juicy texture that pairs beautifully with the sauce.
The sauce, made from ripe tomatoes, garlic, and herbs like oregano and basil, adds depth and brightness, perfectly balancing the savory notes of the meat. Fresh parsley and grated Parmesan cheese finish the dish, providing a burst of color and flavor.
Cooking Techniques for Optimal Flavor
To achieve the best results, start by searing the steak in olive oil until browned. This step locks in the juices and creates a savory crust.
Following the searing, the garlic is sautéed to release its aromatic oils, followed by the addition of crushed tomatoes and herbs. This creates a vibrant sauce that envelops the steak, allowing the flavors to meld during simmering.
Serving Suggestions
Steak pizzaiola shines when paired with pasta or crusty bread, providing a delightful contrast of textures. The pasta absorbs the sauce, while the bread serves as a wonderful dipping option.
For an extra touch, consider garnishing with fresh herbs and a sprinkle of Parmesan cheese, enhancing both visual appeal and flavor. This combination transforms a simple meal into a culinary experience.
Tips for Perfecting Your Dish
To ensure your steak pizzaiola is a success, choose cuts of beef that are well-marbled for added juiciness. Seasoning the meat before searing is crucial to enhance its natural flavors.
Pay attention to the simmering time; allowing the steak to soak in the sauce for enough time will deepen the flavors. Taste and adjust seasoning to your preference, ensuring a harmonious balance between the meat and sauce.
Nutrition and Servings
This hearty dish is designed to serve four, making it ideal for family dinners or gatherings with friends. With approximately 450 calories per serving, it provides a comforting yet satisfying meal without overwhelming the palate.
Notably, the combination of protein from the steak and healthy fats from olive oil adds to its nutritional value, making it a well-rounded option for various dining occasions.
The Ultimate Steak Pizzaiola Recipe
In this steak pizzaiola, the beef is juicy and flavorful, complemented by a robust tomato sauce that brings tang and depth. It’s a dish that perfectly balances the savory notes of the meat with the fresh and aromatic ingredients.
Ingredients
- 2 pounds flank steak or sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and season with salt and pepper. Sear until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the crushed tomatoes and sprinkle in the oregano and basil. Stir to combine.
- Simmer: Return the seared steak to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Serve: Once cooked, garnish with fresh parsley and serve hot over pasta, rice, or crusty bread, with a sprinkle of grated Parmesan if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 40g
- Carbohydrates: 10g