Got leftover steak and wondering what to do with it? This savory steak leftover stir-fry is your answer. It’s quick, delicious, and a fantastic way to repurpose that juicy steak into a meal that feels fresh and exciting. Plus, you can customize it with whatever veggies you have on hand – no need for fancy ingredients.
Imagine tender pieces of steak sautéed with colorful bell peppers, crisp broccoli, and a savory sauce that ties everything together. In just 20 minutes, you can whip up a dish that’s satisfying and packed with flavor. Whether you’re cooking for yourself or feeding a family, this recipe is a win-win!
This stir-fry is not just about convenience; it’s about flavor too. The smoky char from the steak combined with the crunch of vegetables creates a delightful contrast. If you’re in the mood for something spicy, a drizzle of sriracha can take it to the next level!
Repurposing Leftover Steak
If you find yourself with leftover steak, there’s no need for it to go to waste. Transforming those juicy slices into a stir-fry can be both quick and delightful.
The key is to slice the steak thinly, allowing it to absorb the flavors of the accompanying vegetables and sauce. This dish showcases how versatile leftovers can be while still delivering a meal that feels fresh and vibrant.
Choosing the Right Vegetables
For this stir-fry, colorful bell peppers and broccoli shine as the star vegetables. Their crunch and sweetness perfectly complement the savory steak.
Feel free to use whatever vegetables you have on hand; snap peas, carrots, or even zucchini can make a great addition. The variety not only enhances the flavor profile but also adds visual appeal to the dish.
The Cooking Process
Creating this stir-fry is a straightforward process that comes together in about 20 minutes.
Start by heating vegetable oil in a skillet or wok. Sauté onions and garlic until fragrant, and then add your colorful veggies. The goal is to achieve a tender-crisp texture that maintains some bite. Finally, stir in the leftover steak along with soy sauce for a savory kick.
Serving Suggestions
This stir-fry is best served over a bed of fluffy rice, which absorbs the flavorful juices from the dish.
For an added touch, garnish with sesame seeds and chopped green onions. These not only elevate the dish but also offer a pleasing crunch that complements the tender steak and fresh vegetables.
Nutrition and Portions
This recipe yields about two servings, making it perfect for a light dinner or lunch.
With 350 calories per serving, it strikes a nice balance between being filling and nutritious. The combination of protein from the steak and fiber from the vegetables ensures you’re getting a satisfying meal without excessive calories.
Flavor Enhancements
If you’re looking to spice things up, consider adding a drizzle of sriracha or your favorite hot sauce at the end for a kick of heat.
This simple addition can take the dish from mild to fiery in moments, catering to varied palates. Enjoy this flavorful stir-fry as a delightful way to make the most of those leftover steak slices!
Easy and Flavorful Leftover Steak Stir-Fry
This steak leftover stir-fry is a quick and easy meal that packs a punch of flavor. With tender steak strips, fresh vegetables, and a savory sauce, it’s a delicious way to make the most out of your leftovers.
Ingredients
- 2 cups leftover steak, sliced thinly
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the sliced onion and garlic, sauté until fragrant and translucent, about 2-3 minutes.
- Add the bell peppers and broccoli, stir-frying for another 3-4 minutes until they are tender-crisp.
- Stir in the leftover steak, soy sauce, and oyster sauce. Cook until the steak is heated through, about 2-3 minutes.
- Season with salt and pepper to taste, and serve over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g