Looking for a hearty meal that combines the tenderness of steak with the comforting goodness of gnocchi? This savory steak gnocchi skillet recipe is just what you need! It’s the perfect dish for a weeknight dinner that feels special without requiring hours in the kitchen.
This dish brings together juicy pieces of steak, pillowy gnocchi, and a medley of vegetables, all cooked in a delicious sauce. It’s not just a meal; it’s a delightful experience for your taste buds. The richness of the steak complements the soft gnocchi, creating a satisfying contrast that will leave you wanting more.
Comforting Layers of Flavor
This steak gnocchi skillet brings together a variety of textures and flavors that captivate the palate. The tender steak pieces are seared to perfection, providing a satisfying bite that complements the fluffy gnocchi. The combination creates a hearty dish that feels indulgent yet remains simple to prepare.
Incorporating sautéed bell peppers not only enhances the dish’s flavor but also adds a burst of color. The vibrant hues of red and green peppers elevate the visual appeal, making the meal feel more festive. When served, each plate showcases a delightful mix of textures and colors, inviting everyone to dig in.
Rich and Creamy Sauce
The creamy sauce is the star of this dish, enveloping the gnocchi and steak in a savory embrace. Made with a blend of beef broth and heavy cream, it strikes a perfect balance between richness and lightness. Each spoonful is a warm embrace, making it a perfect comfort food option for any occasion.
Garlic adds aromatic depth, while Italian seasoning introduces a subtle herbal note that ties all the flavors together. This sauce not only coats the ingredients beautifully but also enhances the overall experience, ensuring that every bite is packed with flavor.
Quick and Easy Preparation
One of the best aspects of this steak gnocchi skillet is its straightforward preparation. With just a few steps, anyone can whip up this hearty meal in about 30 minutes. Start by cooking the gnocchi, then searing the steak, and finally sautéing the vegetables.
These manageable tasks make it easy to fit this dish into a busy weeknight schedule. The ability to prepare a restaurant-quality meal at home without spending hours in the kitchen is a true benefit, allowing for more time with family or friends.
Perfect for Any Occasion
This dish is versatile enough to shine at both casual family dinners and more formal gatherings. Whether it’s a weeknight meal or a special celebration, the steak gnocchi skillet fits the bill perfectly. Its combination of flavors and textures appeals to a wide range of tastes.
Serving this dish garnished with fresh parsley not only enhances the flavor but also adds a touch of elegance. The herb’s bright green color contrasts beautifully with the dish, making it visually stunning and appetizing.
Nutritional Benefits
This hearty meal is not only delicious but also provides a good balance of nutrition. With a combination of protein from the steak and carbohydrates from the gnocchi, it offers a satisfying meal that can fuel your day. The colorful vegetables contribute vitamins and minerals, making it a wholesome choice.
At approximately 480 calories per serving, this dish can fit into various dietary plans. Its rich flavor profile ensures that you won’t feel deprived, making it a go-to option for those seeking both taste and nourishment.
A Visual Delight
The presentation of the steak gnocchi skillet adds to the overall appeal. Served in a rustic style, the dish looks as inviting as it tastes. The colorful ingredients pop against a wooden table, creating a cozy atmosphere that’s perfect for sharing a meal.
Pairing this dish with a simple salad or a side of bread can enhance the dining experience further. The sight of this vibrant skillet is sure to pique interest and make mealtime a delightful event.
Easy and Flavorful Steak Gnocchi Skillet
This steak gnocchi recipe features tender steak pieces seared to perfection, combined with fluffy gnocchi and sautéed bell peppers in a rich, savory sauce. It’s a delightful blend of flavors and textures, making it a perfect choice for both special occasions and casual weeknight dinners.
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 pound gnocchi (store-bought or homemade)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Fresh parsley for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
- Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak pieces and season with salt, pepper, and Italian seasoning. Sear until browned and cooked to your liking, about 4-6 minutes. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, sautéing until they are softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute.
- Combine Ingredients: Return the steak to the skillet along with the cooked gnocchi. Pour in the beef broth and heavy cream, stirring to combine. Let simmer for 3-4 minutes until heated through and slightly thickened.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 480 kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 40g