Craving a pizza that combines the rich flavors of steak and earthy mushrooms? This savory steak and mushroom pizza is the perfect solution. It’s not just your average pizza; it’s a gourmet experience that you can easily recreate at home. Perfect for a cozy dinner or a fun gathering with friends, this recipe will elevate your pizza night to a whole new level.
Imagine biting into a crisp crust topped with tender slices of juicy steak, sautéed mushrooms, and gooey cheese, all complemented by a hint of garlic and fresh herbs. Each slice is a delightful fusion of savory and satisfying flavors, making it a dish that will leave everyone at the table wanting more.
The Ultimate Steak and Mushroom Pizza
Imagine savoring a pizza that elevates the classic combination of steak and mushrooms to new heights. This dish offers a crunch from the crust, complemented by the rich flavors of marinated steak and sautéed mushrooms.
Each slice is a delightful experience, showcasing a beautiful blend of mozzarella and Parmesan cheeses, creating an irresistible layer of gooiness. The addition of herbs adds a refreshing touch that enhances the overall taste.
Ingredients You’ll Need
To recreate this culinary delight, gather a few essential ingredients. Start with a pre-made pizza crust or homemade dough for that perfect base.
The heart of the recipe consists of thinly sliced cooked steak and fresh mushrooms, which are sautéed to bring out their natural flavors. Don’t forget the cheeses, as they are key to achieving that melty goodness!
Preparing the Crust and Toppings
Begin by preheating the oven to 475°F (245°C), which is crucial for achieving a crispy crust. While the oven heats, sauté sliced mushrooms and minced garlic in olive oil until golden brown.
This step infuses the mushrooms with a rich flavor that will be the star atop your pizza. Season them with salt, pepper, and oregano for an extra kick.
Assembling Your Pizza
Once your toppings are ready, roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet. Spread the sautéed mushrooms evenly across the crust, followed by the tender steak slices.
Generously sprinkle mozzarella and Parmesan over the toppings, ensuring every bite is packed with cheesy goodness.
Baking to Perfection
Place your assembled pizza in the preheated oven and bake for approximately 12-15 minutes. Keep an eye on it as the crust turns a lovely golden brown and the cheese begins to bubble.
The aroma filling your kitchen will be simply irresistible, making it hard to wait for that first slice!
Garnishing and Serving
Once out of the oven, let the pizza cool slightly before garnishing with fresh parsley. This adds a pop of color and a hint of freshness.
Slice it up and get ready to serve this gourmet meal. Whether for a cozy dinner at home or a gathering with friends, this steak and mushroom pizza is sure to impress!
The Ultimate Steak and Mushroom Pizza
This delicious steak and mushroom pizza features a crunchy crust topped with marinated steak, sautéed mushrooms, and a blend of mozzarella and Parmesan cheeses. It’s bursting with flavor, and each bite is a perfect blend of meatiness and umami.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 1 cup cooked steak, thinly sliced
- 1 cup mushrooms, sliced (button or cremini)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic, cooking until mushrooms are golden and tender. Season with salt, pepper, and oregano.
- Assemble the Pizza: Roll out the pizza dough on a floured surface. Transfer it to a pizza stone or baking sheet. Spread the sautéed mushrooms evenly over the crust, followed by the sliced steak. Top with mozzarella and Parmesan cheese.
- Bake: Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Garnish and Serve: Remove the pizza from the oven, let it cool for a couple of minutes, then garnish with fresh parsley if desired. Slice and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g