Looking for a breakfast that’s hearty and satisfying? This steak and eggs recipe combines tender, juicy steak with perfectly cooked eggs for a meal that will keep you energized all morning. It’s perfect for brunch or a protein-packed start to your day.
Imagine waking up to the aroma of sizzling steak and eggs filling your kitchen. This dish is not only delicious but also simple to prepare, making it a great choice for breakfast lovers who crave something special on the weekends.
The Ultimate Breakfast of Champions
A hearty breakfast can set a positive tone for the day, and steak and eggs is a timeless choice for those who enjoy a protein-rich start. This dish pairs succulent ribeye steak with perfectly cooked eggs, creating a meal that balances rich and savory flavors.
The star of this breakfast is the steak, seasoned generously and cooked to perfection. Whether you prefer your eggs sunny-side up, scrambled, or poached, the combination delivers a satisfying and energizing meal that is perfect for brunch or a weekend treat.
Preparing the Perfect Steak
When it comes to cooking steak, the key lies in selecting quality cuts and seasoning them well. Ribeye or sirloin steaks are excellent choices for their tenderness and flavor. Allowing the steak to rest at room temperature before cooking helps achieve an even cook.
Heat a skillet to medium-high and sear the steak for a few minutes on each side. This creates a delicious crust while keeping the inside juicy and flavorful. Remember to let the steak rest after cooking, allowing the juices to redistribute for the best texture.
Cooking the Eggs Just Right
Eggs hold a special place in breakfast cuisine, and getting them just right can elevate the entire dish. Utilizing the same skillet after cooking the steak allows those rich flavors to infuse the eggs.
Crack the eggs into the skillet and adjust the heat to achieve your desired doneness. Sunny-side up eggs, with their golden yolks, add a beautiful visual element and a creamy texture to the plate.
Garnishing for Presentation
A well-presented dish can enhance the dining experience. Fresh herbs, such as parsley or chives, add a pop of color and fresh flavor, making the meal visually appealing.
Slice the rested steak to showcase its juicy interior and layer it alongside the eggs on a plate. This not only looks appetizing but also makes for an inviting breakfast scene.
Creating a Cozy Breakfast Setting
The setting in which you enjoy your meal can greatly influence the experience. A rustic breakfast table with natural elements, such as wooden plates or fresh flowers, adds warmth to the scene.
Consider using simple, elegant dishware to highlight the beautiful colors of the steak and eggs. A well-set table can enhance the enjoyment of this delicious meal, making it feel special and inviting.
Nutrition and Satisfaction
This steak and eggs breakfast is not only indulgent but also packs a nutritional punch. With a healthy balance of protein, fat, and minimal carbohydrates, it’s a satisfying option to fuel your morning.
With approximately 600 calories per serving, this dish serves as a robust start, keeping you energized throughout the day. Enjoying a plate of steak and eggs can become a delightful weekend tradition that satisfies cravings and nourishes the body.
The Ultimate Breakfast of Champions
This steak and eggs recipe features succulent steak seasoned to perfection, paired with eggs cooked to your liking – whether that’s sunny-side up, scrambled, or poached. The combination creates a rich, satisfying flavor that balances savory and hearty elements.
Ingredients
- 2 ribeye or sirloin steaks
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Steaks: Season both sides of the steaks generously with salt and pepper. Let them rest at room temperature for about 20 minutes.
- Cook the Steaks: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Remove from the skillet and let them rest.
- Cook the Eggs: In the same skillet, add the remaining tablespoon of olive oil. Crack the eggs into the skillet and cook them to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper.
- Serve: Slice the rested steak and place it on a plate. Top with the eggs and garnish with fresh herbs if desired. Enjoy your savory breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 600kcal
- Fat: 40g
- Protein: 50g
- Carbohydrates: 0g