If you’re a shrimp lover, this collection of shrimp quartet dishes is perfect for you. Each recipe showcases shrimp in unique and flavorful ways that are sure to impress your taste buds. From grilled to sautéed, this quartet brings a delightful variety to your dining table.
These shrimp dishes are not just satisfying; they are bursting with flavor. Whether you’re planning a casual family dinner or an elegant gathering with friends, these recipes will make your meal unforgettable.
The best part? Each dish is relatively simple to prepare, which means you can spend less time in the kitchen and more time enjoying the company of your guests.
Garlic Butter Shrimp: A Classic Delight
This dish combines the richness of butter with the aromatic punch of garlic.
Indulge in the simplicity and elegance of garlic butter shrimp, where each bite is bursting with flavor.
The shrimp is cooked to perfection until pink and tender, glistening in a pool of buttery goodness.
Garnished with fresh parsley, this dish serves not only as an appetizer but can also stand as a delightful main course.
Serve it with a squeeze of lemon for an added zing, making it a crowd-pleaser for any occasion.
Refreshing Shrimp Ceviche
For those who appreciate a light and zesty dish, shrimp ceviche offers a refreshing taste of the sea.
Marinated in lime juice, the shrimp takes on a bright flavor complemented by colorful diced vegetables like tomatoes and jalapeños.
This dish is perfect for warm-weather gatherings or as a starter to whet your appetite.
The vibrant colors create an enticing visual appeal that draws everyone in.
It’s a nutritious choice that showcases the freshness of shrimp while providing a delightful crunch from the vegetables.
Spicy Shrimp Stir-Fry: A Flavorful Kick
If you’re in the mood for something with a fiery twist, the spicy shrimp stir-fry is the ideal option.
Bright bell peppers and crunchy snap peas mingle with succulent shrimp, all tossed in a savory soy sauce and sriracha mixture.
This dish comes together quickly in a hot wok, making it perfect for weeknight dinners.
The combination of textures and flavors is sure to impress those who crave a bit of heat in their meal.
Serve it over rice or noodles for a complete and satisfying dinner.
Creamy Shrimp Pasta: Comfort in Every Bite
Last but not least, creamy shrimp pasta takes comfort food to another level.
A rich sauce made from heavy cream and parmesan envelops the shrimp and pasta, creating a luxurious dish that’s both hearty and satisfying.
Fresh garlic adds depth, while basil on top brings a fragrant touch of freshness.
This dish is perfect for special occasions or a cozy night in.
Its creamy texture and delightful flavors make it a favorite among seafood lovers, offering a filling option that never disappoints.
Four Tantalizing Shrimp Recipes
This shrimp quartet includes a classic garlic butter shrimp, a zesty shrimp ceviche, a spicy shrimp stir-fry, and a creamy shrimp pasta. Each dish offers a unique taste experience, ranging from the bold flavors of garlic and butter to the refreshing tang of lime in the ceviche.
Ingredients
- For Garlic Butter Shrimp: 1 lb large shrimp, peeled and deveined, 4 tablespoons butter, 4 cloves garlic minced, 1 tablespoon lemon juice, salt and pepper to taste, chopped parsley for garnish.
- For Shrimp Ceviche: 1 lb fresh shrimp, peeled and deveined, 1 cup lime juice, 1/2 cup diced tomatoes, 1/4 cup red onion, 1 jalapeño diced, salt to taste, chopped cilantro for garnish.
- For Spicy Shrimp Stir-Fry: 1 lb shrimp, peeled and deveined, 2 tablespoons soy sauce, 1 tablespoon sriracha, 1 bell pepper sliced, 1 cup snap peas, 2 tablespoons vegetable oil.
- For Creamy Shrimp Pasta: 8 oz pasta of your choice, 1 lb shrimp, peeled and deveined, 1 cup heavy cream, 1/2 cup parmesan cheese, 2 cloves garlic minced, salt and pepper to taste, chopped basil for garnish.
Instructions
- Garlic Butter Shrimp: In a skillet, melt the butter over medium heat. Add garlic and sauté for 2 minutes. Add shrimp, lemon juice, salt, and pepper. Cook for 3-4 minutes until shrimp is pink. Garnish with parsley and serve.
- Shrimp Ceviche: Combine shrimp and lime juice in a bowl. Let marinate for 30 minutes. Drain excess juice and mix in tomatoes, onion, jalapeño, and cilantro. Season with salt and serve chilled.
- Spicy Shrimp Stir-Fry: Heat oil in a wok. Add shrimp and cook until pink. Stir in soy sauce and sriracha, then add bell pepper and snap peas. Stir-fry for another 3-4 minutes.
- Creamy Shrimp Pasta: Cook pasta according to package instructions. In a skillet, combine cream, garlic, and shrimp. Cook until shrimp is pink. Stir in pasta and parmesan cheese. Season with salt and pepper. Garnish with basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 350kcal per dish
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g