Looking for a seafood dish that packs a punch? Shrimp Oreganata is your answer! This recipe bursts with flavor and combines the ocean’s bounty with herbs and garlic. Perfect for impressing guests or treating yourself to a delicious evening meal.
Imagine succulent shrimp, perfectly baked, infused with the aromatic essence of oregano and zesty lemon. This dish is not only quick to prepare but also brings a touch of Italian flair to your dinner table. It’s a delightful way to enjoy shrimp with a crispy topping that’s simply irresistible.
The Allure of Shrimp Oreganata
Shrimp Oreganata is a seafood dish that captures the essence of Italian cooking with its harmony of flavors and textures.
Perfectly baked shrimp is bathed in a golden breadcrumb mixture, creating a delightful contrast between the tender shrimp and the crispy topping.
The incorporation of garlic and oregano enhances the dish, making every bite a burst of savory goodness.
Vibrant Presentation
Served on a rustic wooden table, the presentation of Shrimp Oreganata is as enticing as the taste itself.
The vibrant colors of the shrimp, combined with the fresh green of parsley and the bright yellow of lemon wedges, create a feast for the eyes.
This dish not only pleases the palate but also brings a warmth and inviting atmosphere to any dinner setting.
Cooking Techniques
To prepare Shrimp Oreganata, it’s essential to focus on the cooking techniques that bring out the best in the shrimp.
Starting with fresh, large shrimp is key, as they hold up well against the baking process while ensuring tenderness.
Coating them in olive oil and lemon juice before baking adds depth, offering a nice balance against the breadcrumb topping.
The Perfect Accompaniments
Pairing Shrimp Oreganata with complementary sides can elevate the dining experience.
Consider serving it alongside a light salad or some crusty bread to soak up the delicious flavors.
A crisp white wine would also enhance the meal, allowing the shrimp’s natural sweetness to shine through.
Garnishing for Appeal
Garnishing the dish with fresh parsley and lemon wedges not only adds to the visual appeal but also brings a fresh flavor that balances the richness of the shrimp.
Sprinkling extra parsley before serving provides a pop of color, making the dish even more appetizing.
Lemon wedges can be squeezed over the shrimp just before eating, giving a refreshing zest that brightens the flavors.
Enjoying the Experience
Sitting down to a plate of Shrimp Oreganata is more than just a meal; it’s an experience that brings people together.
Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress.
Gather around the table, enjoy the inviting aroma, and relish each bite of this delicious seafood creation.
The Perfect Shrimp Oreganata
Shrimp Oreganata features tender shrimp seasoned with fresh herbs, breadcrumbs, and a hint of garlic. Each bite delivers a savory taste that’s complemented by a citrusy brightness, making it a truly delightful seafood experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine the shrimp with olive oil, lemon juice, salt, and pepper. Toss until the shrimp are well coated.
- Mix the Topping: In another bowl, mix together breadcrumbs, Parmesan cheese, parsley, garlic, and oregano.
- Assemble the Dish: Place the shrimp on a baking dish and sprinkle the breadcrumb mixture generously over the top.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the shrimp are opaque and the topping is golden brown.
- Serve: Remove from the oven and serve immediately, garnished with additional parsley and lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 16g