This savory sandwich bread pudding is a delightful twist on traditional bread pudding, utilizing leftover bread and a mix of eggs, milk, and cheese. It’s a comforting dish that can be served as a main course or a side.
The recipe is simple and perfect for using up stale bread, making it both economical and delicious. You can customize it with your favorite vegetables or proteins for added flavor.
Creating the Perfect Savory Bread Pudding
This savory bread pudding is a delightful alternative to traditional recipes, making it a fantastic way to use leftover sandwich bread. The combination of eggs, milk, and cheese creates a rich, comforting dish that is perfect for any meal.
With the flexibility to include various vegetables or proteins, this recipe allows for creativity in the kitchen. It’s a wonderful option for those looking to minimize food waste while enjoying a delicious meal.
Ingredients for a Cozy Meal
Gathering the right ingredients is essential for this savory bread pudding. You will need cubed sandwich bread, eggs, milk, and your choice of cheese.
Incorporating cooked vegetables like spinach, bell peppers, or mushrooms adds both flavor and nutrition. If you prefer a heartier dish, consider adding cooked meats such as ham or bacon. The seasoning, including salt, pepper, and garlic powder, enhances the overall taste, while fresh herbs can provide a delightful garnish.
Preparation Steps to Follow
Begin by preheating your oven to 350°F (175°C) and greasing your baking dish with butter. This step is crucial for ensuring your bread pudding does not stick to the dish.
Next, place the cubed bread in a large mixing bowl. In a separate bowl, whisk together the eggs, milk, and seasonings. Pour this mixture over the bread cubes, ensuring they are well coated. Add in the cheese and vegetables, mixing gently to combine all ingredients evenly.
Baking to Golden Perfection
Once your mixture is ready, transfer it to the greased baking dish, spreading it out evenly. Bake in the preheated oven for about 30-35 minutes.
Keep an eye on the pudding as it bakes; you want the top to turn a beautiful golden brown and the center to set properly. The aroma that fills your kitchen during this time is simply irresistible!
Serving Suggestions
After baking, allow the savory bread pudding to cool slightly before slicing it into squares.
Serve warm, garnished with fresh herbs for an added touch of flavor and presentation. Pair it with a small bowl of mixed greens for a complete meal that is both satisfying and visually appealing.
Enjoying Your Creation
This savory bread pudding is not only delicious but also versatile. It can be enjoyed as a main dish or as a side, making it suitable for various occasions.
Whether you’re hosting a cozy dinner or simply looking for a comforting meal at home, this dish is sure to please. Enjoy the warmth and flavor of this delightful recipe with family and friends!
Easy Savory Bread Pudding with Sandwich Bread
This savory bread pudding features layers of sandwich bread soaked in a rich egg and milk mixture, combined with cheese and your choice of vegetables or meats. It takes about 50 minutes to prepare and bake, serving 6 people.
Ingredients
- 6 slices of sandwich bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked vegetables (spinach, bell peppers, or mushrooms)
- 1 cup cooked meat (ham, bacon, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, oregano, or basil) optional
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the Bread: Place the cubed sandwich bread in a large mixing bowl.
- Mix the Egg Mixture: In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried herbs.
- Combine Ingredients: Pour the egg mixture over the bread cubes, add the cheese, vegetables, and meat (if using). Gently mix until the bread is well coated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Serve: Allow to cool slightly before slicing and serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 22g