Imagine sinking your teeth into a flaky, buttery crust filled with tender slices of potato and aromatic herbs. This savory potato tart is not just a dish; it’s a delightful experience for your taste buds. Perfect as an appetizer or a main course, it’s a recipe that caters to both comfort and elegance.
This tart is a fantastic way to showcase the humble potato, elevating it into a dish that’s both impressive and satisfying. With a blend of fresh herbs and creamy cheese, each bite is a harmonious balance of flavors that will have your guests asking for seconds.
Creating the Perfect Crust
Start by selecting a high-quality pre-made pie crust or tart shell. This choice simplifies the process while ensuring a flaky and buttery base.
Fit the crust into a tart pan, making sure to prick the bottom with a fork to prevent bubbling. A quick pre-bake of around 10 minutes will give it a slight golden hue, readying it for the hearty filling.
Layering Flavor with Potatoes and Herbs
The star of this dish is undoubtedly the potatoes. Choose medium potatoes and slice them thinly for even cooking and a beautiful presentation.
In a mixing bowl, combine the sliced potatoes with heavy cream, shredded cheese, fresh thyme, rosemary, and minced garlic. Season the mixture with salt and pepper for an extra layer of flavor. Toss gently to ensure the potatoes are well-coated.
Assembling Your Tart
With the crust prepared and the filling ready, it’s time to assemble. Carefully layer the potato mixture into the pre-baked crust, arranging the slices in an appealing spiral pattern.
A drizzle of olive oil over the top will enhance the flavors while brushing the edges of the crust with a beaten egg will promote a lovely golden color during baking.
Baking to Golden Perfection
Preheat the oven to 375°F (190°C) and place the assembled tart inside. Bake it for 45-50 minutes, keeping an eye on the top to ensure it turns a lovely golden brown.
Once cooked, the potatoes should be tender, giving way to a creamy filling that compliments the crust beautifully. Allow the tart to cool for a few minutes before slicing for serving.
Serving Suggestions and Presentation
This potato tart shines when served warm or at room temperature, making it a versatile option for gatherings or family dinners.
For a rustic touch, place the tart on a wooden table and sprinkle fresh herbs around it. This not only enhances the visual appeal but also adds to the inviting atmosphere of your meal.
Storage and Enjoyment
Leftovers can be stored in an airtight container in the refrigerator for a couple of days. Reheat gently in the oven to maintain the crust’s flaky texture.
Each slice offers a comforting, earthy flavor, making this dish a delightful addition to any meal. The combination of creamy filling and aromatic herbs ensures that every bite is satisfying.
Delicious Herb-Infused Potato Tart
This potato tart features layers of thinly sliced potatoes baked to perfection in a buttery crust, complemented by a blend of fresh herbs and creamy cheese. Each slice offers a comforting, earthy flavor that’s irresistible.
Ingredients
- 1 pre-made pie crust or tart shell
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère or cheddar)
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Fit the pie crust into a tart pan. Prick the bottom with a fork and pre-bake for about 10 minutes until slightly golden.
- Make the Filling: In a mixing bowl, combine the sliced potatoes, heavy cream, cheese, thyme, rosemary, garlic, salt, and pepper. Toss until the potatoes are well coated.
- Assemble the Tart: Layer the potato mixture into the pre-baked crust, arranging it evenly. Drizzle with olive oil and brush the edges of the crust with the beaten egg.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Cool and Serve: Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 26g