If you love potatoes, this savory potato casserole is the ultimate comfort dish that you won’t want to miss. It combines tender potatoes with creamy layers and a crispy topping, making it perfect for family gatherings or cozy nights in. Just imagine the aroma wafting through your kitchen as this dish bakes to perfection.
This recipe is your ticket to potato paradise. With simple ingredients and straightforward steps, you’ll have a delicious casserole ready in no time. Whether you’re a potato lover or just looking for a satisfying meal, this dish is sure to delight.
The best part? You can customize this casserole to your liking. Add your favorite cheeses, sprinkle in some herbs, or throw in vegetables for extra flavor. This potato casserole is versatile and forgiving, making it a staple in any household.
Comforting Layers of Flavor
This potato casserole brings together layers of thinly sliced potatoes, creating a dish that is both warm and inviting.
Each slice contributes to the overall texture, offering a delightful combination of creamy and crunchy elements.
The use of heavy cream elevates the dish, binding the potatoes together and infusing each bite with rich flavor.
Cheesy Goodness
Cheddar cheese plays a starring role in this casserole, melting beautifully to create a luscious coating over the potatoes.
As it bakes, the cheese becomes bubbly and golden, forming an irresistible crust that contrasts perfectly with the tender potatoes underneath.
Feel free to experiment with different types of cheese to create your own unique flavor profile.
Herbs and Aromatics
Fresh herbs add a touch of brightness to this hearty dish.
Whether you choose thyme, rosemary, or a mix of your favorites, these herbs will enhance the overall taste and aroma.
Sautéing onions and garlic in butter provides a fragrant base that complements the potatoes wonderfully.
Perfectly Crispy Topping
The final layer of breadcrumbs is essential for achieving that coveted crunch.
Baking the casserole covered initially helps the ingredients meld together, while the uncovered baking at the end allows the breadcrumbs to crisp up.
The contrast of the crunchy topping against the smooth, creamy filling makes each bite a delight.
Ideal for Any Occasion
This casserole is perfect for family gatherings, cozy dinners at home, or even as a side dish for holiday meals.
It serves well as a comforting main dish or a hearty accompaniment to roasted meats.
The warmth of the casserole and the inviting aroma make it a favorite at any table.
Customize Your Creation
One of the best parts about this potato casserole is its versatility.
Feel free to add vegetables like broccoli or spinach for added nutrition, or switch up the cheeses for a different flavor experience.
Customizing the ingredients lets you make this dish your own, ensuring it suits your taste preferences perfectly.
Delicious Potato Casserole Recipe
This potato casserole is loaded with layers of thinly sliced potatoes, rich cream, and a cheesy topping. It’s creamy, comforting, and offers a delightful balance of flavors and textures, from the tender potatoes to the crunchy topping.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon butter, for greasing
- 1 medium onion, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1/2 cup breadcrumbs for topping
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Sauté the Aromatics: In a pan, melt a little butter over medium heat, then add the sliced onion and garlic. Cook until softened, about 3-4 minutes.
- Layer the Potatoes: In the greased baking dish, layer half of the sliced potatoes at the bottom. Season with salt, pepper, and half of the cooked onion mixture.
- Add Cream and Cheese: Pour half of the heavy cream over the potatoes, then sprinkle with one cup of shredded cheddar cheese. Repeat the layering with the remaining potatoes, cream, and cheese.
- Top and Bake: Finish with a layer of breadcrumbs on top for crunch. Cover the dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Cool and Serve: Let the casserole sit for a few minutes before serving. Enjoy your savory potato casserole hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 30g