This one-pan ground beef dinner is the epitome of convenience and flavor. Perfect for a busy weeknight, this dish combines the rich taste of seasoned ground beef with fresh vegetables, all cooked together for a satisfying meal. It’s like a comforting hug on a plate, bringing together all the best ingredients from your kitchen.
Imagine a dinner where everything is cooked in one pan, making cleanup a breeze. This recipe is not just easy to prepare, but it also allows you to customize the veggies based on what you have on hand. From bell peppers to zucchini, feel free to make it your own.
Quick and Delicious Ground Beef Dinner
This savory ground beef dinner is a delightful combination of flavors that will make any meal feel special. With juicy beef blended perfectly with tender vegetables, this dish stands out for its harmony of hearty and fresh tastes.
Imagine sitting down to a meal where every bite brings together the richness of seasoned beef and the crispness of fresh veggies. It’s a satisfying feast that appeals to both kids and adults alike, making it a great choice for family dinners.
One-Pan Cooking Convenience
One of the main attractions of this recipe is its simplicity. Everything cooks together in a single skillet, allowing for quick prep and easy cleanup. This feature is especially beneficial during hectic weeknights when time is of the essence.
The versatility of the ingredients means you can customize the dish according to what you have available. Swap out the green bell pepper for a red one, or add in some mushrooms for an extra layer of flavor. The possibilities are endless.
Vibrant Ingredients
This dish showcases an array of vibrant vegetables, such as green bell peppers and zucchini, which not only enhance the flavor but also add a pop of color to your plate. The visual appeal of this dinner makes it even more inviting.
Incorporating fresh ingredients not only elevates the taste but also contributes to a healthier meal. The combination of vegetables and protein results in a wholesome dish that nourishes the body and delights the palate.
Cooking Steps Made Easy
The cooking process begins with sautéing aromatics, creating a fragrant base that sets the stage for the dish. As the onion and garlic soften, the anticipation of the meal begins to build.
Following this, the remaining vegetables are added, allowing them to soften and meld with the beef. The addition of diced tomatoes and seasonings brings everything together, creating a rich and flavorful mixture.
Finishing Touches
To elevate the dish, a sprinkle of shredded cheese can be added just before serving. As it melts, it creates an inviting layer of gooeyness that complements the hearty ingredients below.
Garnish with fresh parsley for a dash of color and freshness. The final presentation in a rustic skillet enhances the homey feel of this comforting meal, perfect for sharing with loved ones.
A Slice of Comfort
To complete this delightful dinner, serve it alongside a slice of crusty bread. This addition allows everyone to enjoy the rich flavors of the dish while soaking up every last bit of the savory sauce.
The whole experience, from cooking to sharing, encapsulates the essence of a comforting family meal, making it a go-to recipe for any night of the week.
Quick and Delicious Ground Beef Dinner
This savory ground beef dinner features a delightful balance of flavors, with juicy beef, tender veggies, and aromatic spices. The taste is a harmonious blend of hearty and fresh, making it a dish everyone at the table will love.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup diced zucchini
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add chopped onion and garlic, cooking until softened.
- Add Veggies: Stir in the diced bell pepper and zucchini. Cook for about 5 minutes, until veggies are tender.
- Combine Ingredients: Pour in the diced tomatoes with their juice. Season with Italian seasoning, salt, and pepper. Stir well to combine.
- Simmer: Cover and let simmer for 10 minutes, allowing the flavors to meld together.
- Serve: If desired, sprinkle shredded cheese on top and let it melt. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g