This ground beef and potato casserole is the perfect comfort food, combining hearty potatoes and seasoned beef into a satisfying dish that’s sure to please everyone at the table. It’s an uncomplicated recipe that brings together basic ingredients to create an irresistible meal.
Imagine a casserole where golden, tender potatoes meet seasoned ground beef, all enveloped in a creamy sauce. This recipe is ideal for busy weeknights or a cozy family gathering, and it comes together effortlessly.
Comfort Food at Its Best
Ground beef and potato casserole embodies the essence of comfort food. This dish brings together the wholesome qualities of ground beef and tender potatoes, creating a satisfying meal that warms the soul.
The combination of these ingredients makes for a hearty and filling option, perfect for gatherings or casual weeknight dinners. With the richness of melted cheese and the earthy flavor of potatoes, each bite is sure to please.
This casserole showcases simplicity, using everyday ingredients to create something truly special. It’s a classic choice that resonates with many and never disappoints.
Layering Flavors
The layers of flavor in this casserole are remarkable. Starting with the base of thinly sliced potatoes, they provide a creamy texture once cooked, absorbing all the delicious juices from the ground beef and seasonings.
Ground beef brings a savory component, seasoned to perfection with garlic, salt, and pepper. This mixture is sautéed until browned, infusing the dish with a rich flavor that complements the potatoes beautifully.
To tie it all together, a creamy mushroom sauce elevates the entire dish, ensuring every forkful is packed with flavor. This delightful combination makes for an incredibly satisfying casserole that everyone will enjoy.
Cheesy Goodness
No casserole is complete without a generous layer of melted cheese. The addition of shredded cheddar cheese provides a deliciously gooey topping that perfectly contrasts with the tender potatoes.
As the casserole bakes, the cheese bubbles and turns golden brown, creating an enticing appearance. This visual appeal, combined with the aromatic scent wafting through the kitchen, makes it impossible to resist.
It’s the cheese that brings the dish together, adding richness and a delightful stretchiness that elevates the entire eating experience.
Perfect for Any Occasion
This ground beef and potato casserole is versatile enough for any occasion, whether it’s a casual weeknight dinner or a special family gathering.
The ease of preparation allows for a stress-free cooking experience. Simply layer the ingredients and let the oven do the work. This makes it an excellent option for busy individuals or families looking to enjoy a hearty meal without spending hours in the kitchen.
Moreover, this dish can easily be scaled up or down, ensuring that it suits various group sizes. Whether feeding a crowd or just a few, it’s always a welcome addition to the table.
Serving Suggestions
When it comes to serving, this casserole shines on its own but can also be accompanied by simple sides for a complete meal. A fresh green salad or steamed vegetables can provide a nice contrast to the richness of the casserole.
For those who enjoy a bit of spice, consider serving it with a side of hot sauce or pickled jalapeños to add an extra kick. A dollop of sour cream can also complement the flavors and add a cool creaminess.
Don’t forget to sprinkle some fresh parsley on top for a pop of color and a hint of freshness, making the dish even more appetizing.
Final Thoughts
Ground beef and potato casserole is more than just a meal; it’s a delightful experience that brings people together. The heartiness of the dish, combined with its comforting flavors, makes it a go-to recipe for many.
With simple ingredients and straightforward preparation, it’s a perfect way to showcase home cooking. Whether you’re sharing it with family or friends, this casserole is sure to become a favorite in any home.
Embrace the comforting tradition of casseroles and enjoy the warm, satisfying nature of this delicious dish, baked to perfection and ready to serve straight from the oven.
Delicious Ground Beef and Potato Casserole
This casserole is a hearty, flavor-packed dish featuring layers of thinly sliced potatoes, ground beef, and a creamy sauce topped with melted cheese. Together, they create a comforting and satisfying meal that’s perfect for any occasion.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat the olive oil and sauté the chopped onion until translucent. Add the ground beef and cook until browned. Drain excess fat, then stir in garlic powder, salt, and pepper.
- In a large mixing bowl, combine the cream of mushroom soup and milk. Mix well.
- In a greased baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture, then pour half of the soup mixture over the top. Repeat with the remaining potatoes, beef, and soup mixture.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g