Imagine pulling apart a warm, fluffy bread filled with rich garlic flavor and buttery goodness. This savory garlic monkey bread is not just a side dish; it’s a showstopper that will steal the spotlight at any gathering. Perfect for sharing, each bite is a delightful experience that’s both satisfying and indulgent.
This recipe combines soft, pillowy dough with an irresistible garlic herb butter that seeps into every nook and cranny. It’s a simple yet impressive dish that’s bound to become a favorite at your dinner table, ideal for sharing with family and friends.
When it comes to comfort food, few recipes compare to this inviting garlic monkey bread. It’s easy to make, and the aroma that fills your kitchen will have everyone eagerly waiting for a taste. Get ready to impress with this delightful twist on a classic favorite!
The Ultimate Garlic Monkey Bread
This garlic monkey bread stands out with its combination of soft, buttery dough and a rich garlic flavor.
Each piece offers a fluffy texture that is simply irresistible, making it a fantastic choice for any meal or gathering.
Whether served as an appetizer or a side dish, this monkey bread is designed to please everyone at the table.
Preparation Made Simple
Creating this mouthwatering treat involves straightforward steps that anyone can follow.
Start by mixing the dry ingredients in one bowl while combining the wet components in another.
This method ensures a consistent dough that will rise beautifully.
Flavors That Delight
The secret to this dish lies in the garlic butter mixture.
Combining melted butter with minced garlic, fresh parsley, and Italian seasoning infuses each piece with a burst of flavor.
The aroma alone will have everyone eager to dig in!
Perfect for Sharing
One of the best aspects of garlic monkey bread is its pull-apart design, making it a perfect dish for sharing.
Gather friends or family around the table and let everyone enjoy tearing off their own fluffy pieces.
This interactive eating experience brings people together in a fun and engaging way.
Serving Suggestions
Pair this delightful bread with small bowls of marinara sauce and extra garlic butter for dipping.
The combination of flavors creates a perfect balance, enhancing the enjoyment of every bite.
Whether for a casual gathering or a more formal occasion, this monkey bread is sure to impress your guests.
Final Thoughts
With its golden-brown exterior and enticing aroma, garlic monkey bread is not just a dish; it’s an experience.
Easy to prepare and bursting with flavor, it’s bound to become a cherished recipe in your collection.
Get ready to pull apart some delicious memories with this delightful creation!
The Ultimate Garlic Monkey Bread
This garlic monkey bread is a mouthwatering treat that combines soft, buttery dough with a punch of garlic flavor, making it the perfect accompaniment to any meal. Each piece is fluffy, rich, and bursting with savory goodness.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup unsalted butter, melted (for coating)
- 4-6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. In a separate bowl, whisk together warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, and Italian seasoning. Set aside.
- Shape the Monkey Bread: After the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and dip it into the garlic butter mixture. Layer the balls in a greased bundt pan, sprinkling Parmesan cheese between layers if using.
- Bake: Preheat the oven to 350°F (175°C). Bake the monkey bread for 25-30 minutes or until golden brown. Allow it to cool for a few minutes before inverting onto a plate.
- Serve: Pull apart the warm monkey bread and serve with extra garlic butter drizzled on top, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including rising time)
- Servings: 8-10 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 24g