Craving a crispy, golden snack that brings out the best in potatoes? These savory garlic herb potato wedges are the perfect solution. They’re simple to prepare and pack a punch with flavor that will have everyone reaching for seconds.
Imagine biting into a perfectly roasted potato wedge, seasoned with aromatic garlic and a medley of herbs, creating a satisfying crunch followed by a fluffy interior. Whether you’re serving them as a side dish or enjoying them as a snack, these wedges bring comfort and joy to any meal.
This recipe is not only easy but also customizable. Feel free to adjust the spices to match your mood or add a dash of your favorite hot sauce for an extra kick!
Savory Garlic Herb Potato Wedges
These potato wedges bring together the comforting taste of home-cooked meals with a satisfying crunch. Each bite offers a perfect blend of garlic and herbs, elevating the classic potato wedge to new heights.
The simple combination of russet potatoes, olive oil, and a few spices creates a dish that caters to a variety of taste preferences. Whether you’re preparing them for a casual family dinner or serving them at a gathering, these wedges are sure to impress.
Preparation Details
Starting with fresh, medium russet potatoes is key. They have the ideal texture for achieving that crispy exterior while remaining fluffy inside. The preparation process is straightforward: cutting the potatoes into wedges and mixing them with olive oil and seasonings doesn’t take much time at all.
Preheating the oven is crucial to ensure the wedges cook evenly. Once your oven reaches the right temperature, it’s time to arrange those seasoned wedges on a baking sheet. Make sure they are spread out in a single layer to achieve the perfect crispiness.
Seasoning for Flavor
Garlic, rosemary, and thyme are the stars of the seasoning blend, infusing the potato wedges with rich flavors. Minced garlic adds a savory depth that complements the earthiness of the potatoes, while rosemary and thyme provide a fragrant touch.
Don’t hesitate to adjust the seasoning based on personal preferences. A sprinkle of paprika adds a subtle warmth and color, while a pinch of salt and pepper enhances the overall taste.
Baking to Perfection
Once your potato wedges are ready on the baking sheet, they should be baked in the preheated oven for about 30-35 minutes. Flipping them halfway through will ensure they achieve an even golden-brown color.
The delightful aroma that fills your kitchen during baking is just a hint of the deliciousness to come. When they emerge from the oven, the sight of those crispy, golden wedges is enough to make anyone’s mouth water.
Serving Suggestions
Once baked to perfection, garnish the wedges with fresh parsley for a pop of color and freshness. They are fantastic on their own or served alongside a creamy dipping sauce that enhances the flavor experience.
These garlic herb potato wedges pair wonderfully with a variety of dishes. Enjoy them as a side for grilled meats, or serve them as a snack at your next gathering. Their versatility makes them a delightful addition to any meal.
Enjoying Your Creation
Digging into a plate of these golden-brown garlic herb potato wedges is a satisfying experience. The contrast between the crispy outside and fluffy inside is a joy for the palate. Each wedge is bursting with flavor, making them hard to resist.
Share them with family and friends or savor them all to yourself—either way, these potato wedges will surely become a cherished recipe in your collection.
Delicious Garlic Herb Potato Wedges
These crispy potato wedges are seasoned to perfection with garlic, rosemary, and thyme, making them a delightful addition to any meal. They offer a delightful balance of crunch and tenderness, appealing to both kids and adults alike.
Ingredients
- 4 medium russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the potato wedges with olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss until all wedges are evenly coated.
- Arrange on Baking Sheet: Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g