Looking for a simple yet irresistible dip to accompany your fresh bread? This garlic and olive oil dip is a perfect match. It’s an uncomplicated recipe that delivers a punch of flavor in every bite. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dip will elevate your bread experience.
Let me share a little secret: this dip is all about the quality of your ingredients. The combination of fragrant garlic, high-quality olive oil, and a sprinkle of seasoning creates a taste that is both rich and aromatic. It’s a delightful way to enjoy crusty bread, making it a must-try for any bread lover!
The Allure of Garlic Olive Oil Dip
This garlic olive oil dip captures the essence of Mediterranean cuisine with its rich, aromatic flavors.
The combination of fresh minced garlic and high-quality olive oil creates an irresistible blend that enhances any meal.
It’s not just a dip; it’s an experience that transforms simple bread into a luxurious treat.
Perfect Pairing with Fresh Bread
The warm, crusty bread that accompanies this dip is essential for a delightful tasting experience.
Each slice acts as a vessel, soaking up the garlicky goodness while adding a satisfying crunch.
When hosting friends or enjoying a quiet meal, this dip elevates the humble act of bread and oil into something special.
Key Ingredients for Flavor
The simplicity of this dip is key to its charm.
Four cloves of garlic bring a punch of flavor, while extra virgin olive oil provides a smooth, rich base.
A sprinkle of red pepper flakes adds a pleasant kick, and fresh parsley not only garnishes but also introduces a hint of freshness.
Making the Dip
Preparation is quick, taking only about five minutes of active time.
Combining the ingredients in a bowl and letting them sit for a bit allows the flavors to blend beautifully, enhancing the dip’s overall taste.
Once ready, it can be served in a rustic bowl, inviting everyone to dig in.
Garnishing and Serving Suggestions
Presentation matters, and garnishing the dip with fresh parsley adds a pop of color and freshness.
Serving it on a wooden board enhances the rustic charm, perfecting the homey atmosphere.
Don’t forget to slice the bread into manageable pieces, making it easy for guests to enjoy this delightful dip.
Health Benefits and Nutritional Insights
While this dip is undeniably flavorful, it’s also relatively light.
With only 120 calories per serving and healthy fats from the olive oil, it can be a guilt-free addition to your meal.
The garlic contributes various health benefits, making this dip not just tasty but beneficial too.
Easy Garlic Olive Oil Dip Recipe
This garlic olive oil dip is a fragrant blend of minced garlic, high-quality olive oil, and a hint of seasoning. The dip is smooth, rich, and bursting with the bold flavors of garlic, making it an irresistible complement to warm, crusty bread.
Ingredients
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Freshly chopped parsley for garnish (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together the minced garlic, olive oil, red pepper flakes, oregano, salt, and pepper.
- Let it Sit: Allow the mixture to sit for at least 15 minutes to let the flavors meld together.
- Serve: Drizzle the dip into a shallow dish, garnish with fresh parsley if desired, and serve alongside slices of warm bread.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 1g