Craving a comforting soup that warms your soul? This cabbage noodle soup is the answer! It’s a delightful blend of tender cabbage, savory broth, and hearty noodles, making it perfect for any day of the week. Plus, it’s a fantastic way to use up that head of cabbage sitting in your fridge.
Imagine the satisfying aroma filling your kitchen as this simple yet delicious dish simmers on the stove. Each bowl is like a warm hug, offering nourishment and satisfaction with every slurp. Ready in just a short time, it’s great for busy nights or when you need something cozy.
Colorful Ingredients in Cabbage Noodle Soup
The vibrant hues of the ingredients in cabbage noodle soup create an inviting and appetizing dish.
Bright green cabbage adds a fresh crunch, while the golden egg noodles provide a comforting softness.
Together, they form a hearty combination that’s not only visually appealing but also satisfying.
Aromatic Base
The foundation of this soup begins with a savory aroma that wafts through the kitchen.
Sautéing onions and garlic releases their natural sweetness, laying the groundwork for a rich flavor profile.
As these aromatics cook, they enhance the overall taste of the soup, giving it depth and character.
Building the Flavor
Once the aromatics are ready, adding shredded cabbage brings a delightful texture to the dish.
The cabbage wilts down, infusing the broth with its subtle sweetness while retaining a bit of crunch.
Next, the broth is poured in, enveloping all the ingredients in warmth and flavor.
Perfectly Cooked Noodles
Adding egg noodles to the mix is where the magic happens.
Each noodle soaks up the delicious broth while maintaining a satisfying bite.
Cooking them just right ensures that they complement the tender cabbage without becoming mushy.
Garnishing for Freshness
Finishing touches are key to bringing the soup to life.
A sprinkle of freshly chopped parsley elevates the dish, adding a burst of color and a hint of brightness.
This simple garnish not only enhances the visual appeal but also contributes a refreshing flavor that balances the richness of the soup.
The Cozy Experience
Serving the soup in a rustic bowl sets the mood for a cozy experience.
The steam rising from the bowl invites you to take a seat and enjoy a warm meal on a chilly day.
Every spoonful feels like a warm hug, making this cabbage noodle soup a comforting favorite for many.
Comforting Cabbage Noodle Soup
This cabbage noodle soup features tender cabbage leaves, al dente noodles, and a flavorful broth that balances saltiness and a hint of sweetness. It’s both light and satisfying, making it a go-to dish for various occasions.
Ingredients
- 4 cups shredded cabbage
- 1 cup egg noodles or any pasta of your choice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
- Add Cabbage: Stir in the shredded cabbage and cook for another 5 minutes until it begins to soften.
- Pour in Broth: Add the vegetable or chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Cook Noodles: Add the egg noodles and cook according to package instructions, usually around 6-8 minutes, until tender.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy your delicious and comforting cabbage noodle soup!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 24g