This savory cabbage casserole is a delightful blend of flavors that will warm your heart and satisfy your hunger. It’s the perfect dish for family dinners, potlucks, or even meal prep for the week ahead. With tender cabbage, seasoned ground beef, and a melty cheese topping, this casserole is both comforting and filling.
Imagine layers of sautéed cabbage mingling with hearty ground beef and zesty tomato sauce, all baked together to create a bubbling, cheesy masterpiece. It’s not only delicious but also an easy way to incorporate more veggies into your diet.
Whether you’re a fan of casseroles or just looking for something new to try, this recipe is sure to become a household favorite.
Delicious Cabbage Casserole Packed with Flavor
This cabbage casserole is a satisfying dish that combines layers of tender cabbage with seasoned ground beef, all topped with melted cheese.
The harmonious blend of ingredients creates a comforting meal that feels like a warm embrace on a chilly day.
The combination of hearty beef and fresh cabbage provides both texture and taste, making this casserole a delightful choice for family gatherings or weeknight dinners.
Cooking with Fresh Ingredients
Using fresh ingredients elevates the flavors in this cabbage casserole.
A medium head of cabbage adds a nutritious base, while the ground beef contributes richness and protein.
Onions and garlic sautéed to perfection infuse the dish with an aromatic essence, enhancing the overall experience.
Layering for the Perfect Bake
The key to a remarkable casserole lies in the layering.
Start by sautéing the onions and garlic until fragrant before adding the ground beef.
Once browned, combine it with chopped cabbage, diced tomatoes, and seasonings for a well-rounded mix that bakes beautifully.
Creating a Cheesy Topping
No casserole is complete without a generous layer of cheese.
Sprinkling shredded cheddar on top not only adds flavor but also gives that golden, bubbly finish that everyone loves.
As it bakes, the cheese melts and forms a delightful crust, inviting everyone to dig in.
Serving Suggestions and Pairings
This savory cabbage casserole pairs wonderfully with a fresh salad or crusty bread for a complete meal.
A drizzle of your favorite hot sauce can add a kick, while a sprinkle of fresh herbs brings brightness to each serving.
This versatile dish is bound to satisfy a variety of tastes, making it a great option for meal prep or a cozy family dinner.
Enjoying the Comfort of Home Cooking
There’s something special about a home-cooked meal that warms the heart.
This cabbage casserole not only nourishes but also creates a sense of togetherness around the dining table.
Whether it’s a casual weeknight or a festive occasion, this comforting dish is sure to become a cherished favorite.
Delicious Cabbage Casserole Packed with Flavor
This cabbage casserole offers a satisfying combination of flavors and textures, featuring tender cabbage, seasoned ground beef, and melted cheese. The dish is hearty and slightly tangy, making it a great comfort meal for any occasion.
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 1 cup uncooked rice
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté the Meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant. Add the ground beef and cook until browned.
- Combine Ingredients: Stir in the chopped cabbage, diced tomatoes, rice, beef broth, salt, pepper, and paprika. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly and top with shredded cheddar cheese.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Enjoy your savory cabbage casserole warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 28g