This quick sourdough sandwich bread recipe allows you to enjoy homemade bread in just 2 hours. With a crispy crust and soft, airy interior, it’s perfect for sandwiches or toast.
Using a sourdough starter, this recipe is straightforward and requires minimal ingredients. It’s an excellent way to incorporate sourdough into your daily meals without the long fermentation times.
Creating the Perfect Sourdough Sandwich Bread
Making sourdough sandwich bread at home can be a rewarding experience. The aroma of freshly baked bread fills the kitchen, creating a cozy atmosphere that invites everyone to gather around.
This particular recipe allows you to enjoy homemade bread in just two hours, making it a fantastic option for those who want to incorporate sourdough into their meals without the long waiting times typically associated with sourdough baking.
The result is a loaf with a crispy crust and a soft, airy interior, perfect for sandwiches or simply enjoying with a pat of butter.
Ingredients for Success
To achieve that perfect loaf, you will need a few simple ingredients.
All-purpose flour, warm water, an active sourdough starter, salt, sugar, and optionally, olive oil come together to create a delightful dough.
Each ingredient plays a vital role in the bread-making process, contributing to the flavor and texture that makes sourdough so beloved.
Step-by-Step Process
The process begins by mixing the ingredients in a large bowl. Combine the flour, warm water, sourdough starter, salt, and sugar until a shaggy dough forms.
Next, transfer the dough to a floured surface and knead it for about five to seven minutes until it becomes smooth and elastic.
This kneading phase is essential for developing the gluten, which gives the bread its structure.
Rising to the Occasion
Once kneaded, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for approximately 30 minutes.
This first rise allows the dough to expand and develop flavor. After the time is up, punch down the dough and shape it into a loaf.
Transfer it to a greased loaf pan for the second rise, which will take another 30 minutes.
Baking Your Bread
While the dough is rising for the second time, preheat your oven to 375°F (190°C).
Once the dough has risen, it’s time to bake! Place the loaf in the oven and let it bake for 25 to 30 minutes.
The bread is done when it turns golden brown and sounds hollow when tapped on the bottom.
Cooling and Enjoying
After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely. This cooling process is important as it allows the bread to finish cooking and helps set the texture.
Once cooled, slice into the loaf to reveal the soft, airy interior, perfect for your next sandwich or toast.
Easy 2-Hour Sourdough Sandwich Bread
This sourdough sandwich bread is made with simple ingredients and can be ready in about 2 hours. It yields a loaf that is perfect for sandwiches, toast, or enjoying with butter.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 cup active sourdough starter
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon olive oil (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the flour, warm water, sourdough starter, salt, and sugar. Mix until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes.
- Shape the Loaf: After the first rise, punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf with a cloth and let it rise for another 30 minutes.
- Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake: Once the dough has risen, bake in the preheated oven for 25-30 minutes until golden brown and the loaf sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 1.5g
- Protein: 4g
- Carbohydrates: 23g