This quick sourdough cinnamon raisin bread combines the tangy flavor of sourdough with sweet cinnamon and plump raisins. It’s an easy recipe that yields a delicious loaf perfect for breakfast or as a snack.
Using a sourdough starter, this recipe simplifies the traditional bread-making process, allowing you to enjoy homemade bread without the lengthy fermentation time.
Overview of Cinnamon Raisin Sourdough Bread
This delightful bread combines the tangy essence of sourdough with the sweetness of cinnamon and the chewiness of raisins.
Perfect for breakfast or an afternoon snack, it offers a comforting taste that appeals to many.
With a simple process that yields a beautiful loaf, this recipe is ideal for both novice and experienced bakers alike.
Ingredients You’ll Need
To create this scrumptious loaf, gather a few essential ingredients.
You’ll need an active sourdough starter, warm water, sugar, and either vegetable oil or melted butter.
Don’t forget the vanilla extract, all-purpose flour, salt, ground cinnamon, raisins, and an optional egg for a glossy finish.
Preparation Steps
Start by mixing the wet ingredients in a large bowl.
Combine the sourdough starter, warm water, sugar, oil, and vanilla extract until well blended.
In a separate bowl, whisk together the dry ingredients, which include flour, salt, and cinnamon, before gradually adding them to the wet mixture.
Kneading and Shaping the Dough
Once the dough begins to form, it’s time to knead.
Transfer it to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
After kneading, shape the dough into a loaf and place it in a greased loaf pan.
Rising and Baking
Cover the loaf with a clean cloth and allow it to rise until it doubles in size, which typically takes 30-45 minutes.
While the dough is rising, preheat your oven to 350°F (175°C).
If you want a golden crust, brush the top with a beaten egg before baking.
Cooling and Serving
After baking for 30-35 minutes, the bread should be golden brown and sound hollow when tapped.
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the loaf to reveal the fluffy interior swirled with cinnamon and dotted with raisins, ready to be enjoyed!
Simple Sourdough Cinnamon Raisin Bread
This bread features a soft, tender crumb with a delightful swirl of cinnamon and raisins throughout. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 1 cup active sourdough starter
- 1/2 cup warm water
- 2 tablespoons sugar
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1 egg (for egg wash, optional)
Instructions
- Mix the Wet Ingredients: In a large bowl, combine the sourdough starter, warm water, sugar, oil, and vanilla extract. Stir until well mixed.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and ground cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the raisins.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Shape the Loaf: Form the dough into a loaf shape and place it in a greased loaf pan. Cover with a clean cloth and let it rise for about 30-45 minutes, or until it has doubled in size.
- Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
- Optional Egg Wash: If desired, beat the egg and brush it over the top of the loaf for a golden finish.
- Bake: Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g