This quick homemade garlic bread is a simple and delicious side dish that pairs perfectly with pasta, salads, or soups. With just a few ingredients, you can create a flavorful bread that is sure to please everyone at the table.
The recipe is easy to follow and can be made in under 20 minutes, making it a great option for busy weeknight dinners or last-minute gatherings.
Presentation of Garlic Bread
Imagine a golden-brown loaf of garlic bread, perfectly sliced and elegantly arranged on a rustic wooden board. The sight alone is enough to whet the appetite.
This bread is not just any bread; it is generously spread with a rich garlic butter mixture that glistens with melted butter. The flecks of green parsley add a pop of color, making it visually appealing.
To enhance the presentation, a few sprigs of fresh parsley are scattered around the board, creating an inviting atmosphere. Nearby, a small bowl of marinara sauce sits, ready for dipping, inviting everyone to indulge.
Ingredients That Make a Difference
The magic of garlic bread lies in its simple yet flavorful ingredients. A loaf of French or Italian bread serves as the base, providing a perfect canvas for the toppings.
Softened unsalted butter is mixed with minced garlic, fresh parsley, salt, and pepper to create a savory spread. For those who enjoy a bit of heat, crushed red pepper flakes can be added, elevating the flavor profile.
Optional grated Parmesan cheese can be sprinkled on top before baking, adding a delightful layer of richness. Each ingredient plays a vital role in creating a harmonious blend of flavors.
Preparation Made Easy
Preparing garlic bread is a straightforward process that takes minimal time. Start by preheating the oven to 400°F (200°C), ensuring the bread bakes to perfection.
While the oven heats, mix the softened butter with the garlic, parsley, salt, and pepper until well combined. This mixture is the heart of the garlic bread, infusing it with flavor.
Next, slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously over the cut sides. This step is crucial for achieving that deliciously buttery taste.
Baking to Perfection
Once the bread is prepared, place the halves on a baking sheet, cut side up. Baking them in the preheated oven for 10-12 minutes allows the edges to turn golden and crispy.
If you opted for Parmesan cheese, sprinkle it on top before baking for an extra layer of flavor. The aroma that fills the kitchen during baking is simply irresistible.
After baking, the garlic bread should be warm and inviting, ready to be sliced into pieces for serving.
Serving Suggestions
Garlic bread is a versatile side dish that pairs beautifully with various meals. It complements pasta dishes, salads, and soups, making it a popular choice for gatherings.
When serving, arrange the sliced garlic bread on the rustic wooden board, allowing guests to admire its golden crust. The bowl of marinara sauce adds a delightful touch, perfect for dipping each piece.
For an added touch, consider garnishing with more fresh parsley or a sprinkle of Parmesan cheese just before serving. This not only enhances the flavor but also elevates the presentation.
Nutritional Information
Garlic bread is not only delicious but also relatively simple in terms of nutrition. Each serving contains approximately 180 calories, with 15 grams of fat and 2 grams of protein.
With 14 grams of carbohydrates, it can fit into various dietary plans, making it a suitable side for many meals. Enjoying garlic bread in moderation allows you to savor its flavors without guilt.
Whether for a weeknight dinner or a special occasion, this garlic bread is sure to be a hit at the table.
Easy Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior, infused with garlic and herbs. It takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake: Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the bread is crispy.
- Add Cheese (Optional): If desired, sprinkle grated Parmesan cheese on top of the garlic butter before baking for an extra layer of flavor.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 14g