These homemade breadsticks are soft, buttery, and perfect for pairing with soups, salads, or pasta dishes. With a quick preparation time of just one hour, you can enjoy fresh breadsticks straight from the oven.
The recipe is simple and requires basic ingredients, making it easy to whip up a batch whenever you’re in the mood for warm, delicious bread.
Creating the Perfect Breadsticks
Homemade breadsticks are a delightful addition to any meal. Their soft, buttery texture makes them a favorite for pairing with soups, salads, or pasta dishes.
With just an hour of preparation, you can enjoy warm, fresh breadsticks straight from the oven.
This simple recipe requires basic ingredients, making it easy to whip up a batch whenever the craving strikes.
Quick and Easy Preparation
The beauty of these breadsticks lies in their straightforward preparation.
The dough rises quickly, resulting in fluffy and flavorful breadsticks ready in about 60 minutes.
With a yield of approximately 12 breadsticks, they are perfect for sharing or enjoying on your own.
Essential Ingredients
To create these delicious breadsticks, you will need a few key ingredients.
All-purpose flour, sugar, salt, and instant yeast form the base of the dough.
Warm water and olive oil help bring everything together, while melted butter brushed on top adds a rich flavor.
Optional garlic powder and Italian seasoning can elevate the taste, and a sprinkle of grated Parmesan cheese adds a savory finish.
The Baking Process
Start by mixing the dry ingredients in a large bowl, then add the warm water and olive oil to form a dough.
Knead the dough on a floured surface until it becomes smooth and elastic.
After a brief rise, shape the dough into long sticks and let them rise again before baking.
Preheat your oven to 400°F (200°C) to ensure the breadsticks bake evenly.
Finishing Touches
Once the breadsticks have risen, brush them with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if desired.
Bake them for 12-15 minutes until they turn golden brown.
For an extra touch of flavor, brush with additional melted butter right after they come out of the oven.
Serving Suggestions
These breadsticks are best enjoyed warm, straight from the oven.
Serve them alongside a small bowl of marinara sauce for dipping, adding a delicious contrast to the buttery breadsticks.
A few sprigs of fresh parsley can brighten up the presentation, making your meal even more inviting.
Easy 1-Hour Breadsticks Recipe
These breadsticks are made with a straightforward dough that rises quickly, resulting in fluffy and flavorful breadsticks ready in about 60 minutes. This recipe yields approximately 12 breadsticks.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil
- 2 tablespoons melted butter for brushing
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and instant yeast.
- Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.
- Shape the Breadsticks: After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick.
- Second Rise: Place the shaped breadsticks on a greased baking sheet, cover, and let them rise for another 20 minutes.
- Preheat Oven: While the breadsticks are rising, preheat your oven to 400°F (200°C).
- Bake: Brush the risen breadsticks with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if desired. Bake for 12-15 minutes or until golden brown.
- Serve: Remove from the oven and brush with additional melted butter before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 12 breadsticks
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 16g