This quick homemade bread recipe is perfect for those who want fresh bread in a hurry. With just a few simple ingredients and minimal preparation time, you can enjoy warm, delicious bread in about 20 minutes.
The recipe is straightforward and requires no special equipment, making it accessible for bakers of all skill levels.
Why Homemade Bread?
There’s something special about the aroma of freshly baked bread wafting through the kitchen.
It evokes warmth and comfort, making it a cherished staple in many households.
Homemade bread not only offers a delightful taste but also allows for customization, ensuring you can create a loaf that perfectly suits your preferences.
The Allure of Quick Bread
This quick homemade bread recipe stands out for its simplicity and speed.
In just 20 minutes, you can transform basic ingredients into a warm, golden loaf that’s perfect for any occasion.
Whether you’re preparing a family meal or looking for a quick snack, this bread is a fantastic choice.
Ingredients That Matter
Creating the perfect loaf doesn’t require a long list of ingredients.
With just flour, baking powder, salt, sugar, milk, and vegetable oil, you can whip up a delicious bread that rivals those from bakeries.
These ingredients work together to create a fluffy interior and a crusty exterior, making each slice a delight.
Simple Steps to Success
Making this bread is straightforward, even for novice bakers.
Start by mixing the dry ingredients, then add the wet components to form a dough.
A quick knead and shaping into a loaf pan, followed by baking, is all it takes to achieve that perfect golden crust.
Serving Suggestions
Once baked, this bread is incredibly versatile.
Serve it warm with a pat of butter for a simple treat, or use it as the base for sandwiches.
Its airy texture pairs wonderfully with soups and salads, making it an excellent side dish for any meal.
The Joy of Sharing
Homemade bread is not just about the taste; it’s about the experience of sharing.
Slice the loaf and present it on a rustic wooden cutting board, inviting family and friends to enjoy.
The sight of butter ready for spreading, alongside a few scattered crumbs, adds to the charm and warmth of the moment.
Easy 20-Minute Bread Recipe
This bread features a soft, fluffy texture and a golden crust. It takes only 20 minutes from start to finish and yields one loaf, perfect for sandwiches or as a side for meals.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon melted butter for brushing (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Stir until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
- Shape the Loaf: Form the dough into a loaf shape and place it into a greased 9×5-inch loaf pan.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Brush with Butter: If desired, brush the top with melted butter immediately after removing from the oven.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 1 loaf
- Calories: 130kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 20g