This quick garlic bread recipe is a perfect side dish for pasta, soups, or salads. With just a few simple ingredients, you can create a deliciously buttery and garlicky bread in just 30 minutes.
The recipe is easy to follow and requires minimal preparation, making it a great option for weeknight dinners or entertaining guests.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals, from pasta to soups. The combination of a crispy exterior and a soft, buttery interior infused with garlic and parsley makes it irresistible.
In just about 30 minutes, you can whip up a delicious loaf that will impress your family and friends. With minimal preparation required, this recipe is perfect for a quick weeknight dinner or a gathering.
Ingredients for Success
To achieve that mouthwatering garlic bread, you’ll need a few simple ingredients. Start with a loaf of French or Italian bread, which provides the ideal base.
The garlic butter mixture is where the magic happens. Combine softened unsalted butter with minced garlic, fresh parsley, salt, and black pepper. For those who enjoy a bit of heat, crushed red pepper flakes can be added for an extra kick.
Finally, a sprinkle of grated Parmesan cheese on top adds a delightful finishing touch, enhancing both flavor and presentation.
Preparation Steps
Begin by preheating your oven to 375°F (190°C). This ensures that the garlic bread bakes evenly and achieves that perfect golden-brown color.
Next, prepare the garlic butter by mixing all the ingredients in a bowl until well combined. This step is crucial, as it ensures that every bite of bread is infused with that rich garlic flavor.
Slice the loaf of bread in half lengthwise, or into individual pieces if you prefer. Generously spread the garlic butter mixture over the cut sides, ensuring an even coating for maximum flavor.
Baking to Perfection
Once the bread is prepared, place it on a baking sheet and pop it into the preheated oven. Bake for about 10-15 minutes, or until the edges are golden and crispy.
If you opted for the Parmesan cheese, sprinkle it over the bread during the last 5 minutes of baking. This allows the cheese to melt slightly, creating a deliciously cheesy topping.
Serving Suggestions
After removing the garlic bread from the oven, let it cool slightly before slicing. This helps maintain its shape and makes it easier to serve.
Garlic bread is best enjoyed warm, making it an excellent addition to any meal. Serve it alongside your favorite pasta dishes, soups, or salads for a delightful dining experience.
Creating an Inviting Atmosphere
To enhance the experience, consider setting the scene in your kitchen. A cozy atmosphere can make the meal feel even more special.
Place the garlic bread on a wooden cutting board for a rustic touch. Surround it with a small bowl of olive oil and a few cloves of garlic to emphasize the ingredients used.
This not only adds to the presentation but also invites guests to appreciate the flavors that went into creating this delicious side dish.
Easy 30-Minute Garlic Bread
This garlic bread features a crispy exterior and a soft, buttery interior infused with garlic and parsley. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, black pepper, and crushed red pepper flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise. If desired, you can also slice it into individual pieces.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
- Bake: Place the bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
- Optional Topping: If desired, sprinkle grated Parmesan cheese over the bread during the last 5 minutes of baking.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 pieces
- Calories: 210kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 14g