This quick bread machine recipe produces a soft and fluffy white bread that is perfect for sandwiches or toast. With minimal effort, you can enjoy freshly baked bread right from your bread machine.
The process is straightforward, requiring just a few basic ingredients and a bread machine. This recipe is ideal for busy individuals who want homemade bread without the hassle.
Creating the Perfect White Bread
There’s something incredibly satisfying about baking a loaf of white bread at home. The aroma that fills the kitchen, the anticipation as it rises, and the moment you slice into a freshly baked loaf are all part of the experience.
This recipe is designed for those who appreciate the simplicity of homemade bread without the extensive time commitment. With just a few basic ingredients and a bread machine, you can create a delightful loaf that’s perfect for sandwiches or simply enjoying with butter.
Ingredients for Success
To achieve that soft and fluffy texture, you’ll need a handful of ingredients. The foundation includes bread flour, which gives the bread its structure, and yeast, which helps it rise. A bit of sugar and vegetable oil adds flavor and moisture, while warm water activates the yeast.
These ingredients come together to create a loaf that is not only delicious but also versatile. Whether you’re making toast for breakfast or sandwiches for lunch, this bread fits the bill.
The Bread Machine Advantage
Using a bread machine simplifies the process significantly. You can add your ingredients in a specific order, select the appropriate settings, and let the machine do the work. This is particularly beneficial for those with busy schedules who still want to enjoy homemade bread.
With a total time of just under three hours, you can have a warm loaf ready to slice and serve. The machine takes care of mixing, kneading, and baking, allowing you to focus on other tasks in the meantime.
Perfecting the Baking Process
Once you’ve added your ingredients to the bread machine, it’s time to select the settings. Depending on your machine, you can choose the crust color and the type of bread you want to bake. The Basic or White Bread setting is ideal for this recipe.
After starting the machine, the magic begins. The yeast activates, the dough rises, and soon you’ll hear the delightful sound of baking. The anticipation builds as the aroma fills your kitchen, creating a warm and inviting atmosphere.
Cooling and Slicing
When the baking cycle is complete, it’s essential to let the bread cool before slicing. This helps maintain its structure and prevents it from becoming gummy.
Once cooled, you can slice into the golden brown crust to reveal the soft, fluffy interior. The contrast between the crust and the tender crumb is what makes this bread so appealing.
Serving Suggestions
This white bread is incredibly versatile. Serve it warm with a pat of butter, or use it as the base for your favorite sandwiches. It pairs wonderfully with soups and salads, making it a great addition to any meal.
Storing any leftovers is simple; just keep the bread in an airtight container at room temperature. It can also be frozen for longer storage, allowing you to enjoy homemade bread whenever you desire.
Easy White Bread Machine Recipe
This white bread is made with simple ingredients like flour, yeast, and water, and it takes about 3 hours from start to finish in the bread machine. The recipe yields one loaf, perfect for a family meal or to enjoy throughout the week.
Ingredients
- 1 cup warm water (110°F or 45°C)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, sugar, and vegetable oil. Then, add the bread flour, salt, and yeast in that order.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Set the crust color to your preference.
- Start the Machine: Start the bread machine and let it run through the complete cycle.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g