If you’re looking for a dish that brings the flavors of the ocean right to your kitchen, this shrimp scampi is the answer. It’s quick, satisfying, and perfect for busy weeknights when you want something that feels special without spending hours in the kitchen.
In just a matter of minutes, you can whip up a delicious, garlicky shrimp dish that pairs perfectly with pasta or crusty bread. The best part? It requires only a few simple ingredients that you probably already have at home.
This recipe is a go-to for anyone needing a flavor-packed meal that feels gourmet. Whether you’re impressing guests or enjoying a cozy night in, this shrimp scampi will not disappoint.
A Taste of the Ocean
Shrimp scampi presents a delightful way to bring the essence of the ocean into your kitchen.
The combination of tender shrimp bathed in a luscious garlic butter sauce creates a dish that feels luxurious while being surprisingly easy to prepare.
In just a short time, you can craft a meal that is both satisfying and elegant, perfect for any occasion.
Ingredients That Shine
The beauty of this dish lies in its simplicity.
With just a handful of ingredients, you can achieve a flavor-packed experience. Fresh shrimp, vibrant garlic, and a splash of lemon elevate each bite.
The addition of parsley not only adds a pop of color but also enhances the freshness of the dish.
Cooking Method
Preparation begins with cooking the pasta, which serves as the perfect base for the shrimp and sauce.
Sautéing the shrimp in a skillet allows them to absorb the aromatic flavors from the garlic and butter.
Tossing everything together with the pasta creates a harmonious blend of textures and tastes, making each forkful a delight.
Presenting the Dish
Plating shrimp scampi is an art in itself.
The glistening shrimp over a bed of linguine, garnished with fresh parsley and lemon wedges, creates an inviting visual.
Pairing this dish with a glass of chilled white wine enhances the dining experience, making it perfect for gatherings or a cozy dinner.
Setting the Scene
Imagine gathering around a rustic dining table adorned with simple yet elegant touches.
The warmth of the wood complements the vibrant colors of the dish, creating an inviting atmosphere.
This setting not only enhances the meal but also encourages shared moments and delightful conversations.
Perfect Pairings
Shrimp scampi pairs beautifully with a variety of sides.
Consider serving crusty bread to soak up the rich garlic butter sauce, or a fresh green salad for balance.
The right wine can elevate the experience further; a crisp white wine balances the richness of the dish, ensuring a memorable dining experience.
The Ultimate Easy Shrimp Scampi
This shrimp scampi is bursting with flavor, showcasing tender shrimp sautéed in a rich garlic butter sauce, brightened with a splash of lemon juice and finished with fresh parsley. It’s an elegant, yet effortless dish that’s sure to please.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the shrimp, seasoning with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side).
- Combine the Ingredients: Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and reserved pasta water, tossing everything together. Stir in the remaining butter and parsley, mixing until well combined.
- Serve: Plate the shrimp scampi, garnishing with extra parsley and lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 30g