These Christmas sugar cookies are a delightful treat that can be made quickly and easily, perfect for holiday gatherings. With a simple dough that requires minimal ingredients, you can whip up a batch in no time.
This recipe is straightforward and allows for customization with various toppings and decorations, making it a fun activity for the whole family.
Creating Festive Sugar Cookies
Christmas sugar cookies bring joy to the holiday season with their delightful shapes and sweet flavors.
These cookies are perfect for gatherings, allowing everyone to indulge in a festive treat.
The simplicity of the dough makes it easy to whip up a batch, ensuring you can spend more time enjoying the festivities.
Decorating for the Holidays
Once baked, the fun truly begins with decorating.
These cookies can be transformed into colorful masterpieces with icing and sprinkles.
Shaping them into stars and Christmas trees adds a whimsical touch that captures the spirit of the season.
Setting the Scene
Presenting the cookies on a vibrant red and green tablecloth enhances the holiday atmosphere.
Surrounding them with twinkling fairy lights and a small Christmas tree creates a warm and inviting setting.
This display not only showcases your baking skills but also sets the mood for celebration.
Gathering Family and Friends
Making these cookies can be a wonderful activity for family and friends.
Gather everyone in the kitchen to mix, roll, and decorate the cookies together.
This shared experience fosters connection and creates lasting memories during the holiday season.
Enjoying the Sweet Treats
Once the cookies are decorated, it’s time to enjoy them!
These sweet treats are perfect for sharing with loved ones or serving at holiday parties.
Their delightful taste and festive appearance are sure to bring smiles to everyone’s faces.
Storing and Sharing
To keep the cookies fresh, store them in an airtight container.
They can also be packaged beautifully as gifts for neighbors or friends.
Sharing these festive cookies spreads holiday cheer and showcases your baking talents.
Simple Sugar Cookies for the Holidays
These sugar cookies are soft and sweet, ideal for decorating with icing or sprinkles. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 to 4 tablespoons sugar for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
- Combine Mixtures: Gradually blend the dry ingredients into the butter mixture until just combined.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g