If you’re looking for a simple yet delightful snack, these 2-ingredient garlic knots are a game changer. Perfect for any occasion, these knots will impress your family and friends with their irresistible aroma and taste.
Made with just two ingredients, this recipe transforms basic dough into fluffy and flavorful knots that are brushed with rich garlic butter. They’re great as an appetizer, a side dish, or just a tasty treat to enjoy while binge-watching your favorite show.
These garlic knots are not only easy to prepare, but they also pack a punch of savory goodness. Each bite is soft, buttery, and bursting with garlic flavor, making them a must-try!
Deliciously Simple Garlic Knots
The allure of freshly baked garlic knots lies in their soft, fluffy texture and rich, buttery flavor. These delightful bites are perfect for sharing, whether at a family gathering or a casual night in.
With just two main ingredients, creating these knots is not only straightforward but also a fun process. Each knot is infused with a savory garlic essence that makes them irresistible.
Aromatic Garlic Butter
Brushing the knots with a luscious garlic butter mixture elevates their flavor profile significantly. The combination of melted butter and minced garlic creates a heavenly aroma that wafts through the kitchen, inviting everyone to indulge.
For an extra touch of flavor, adding fresh parsley brightens the dish, both visually and taste-wise. The vibrant green flecks against the golden brown knots make for an enticing presentation.
Perfect for Any Occasion
These garlic knots are not limited to just being an appetizer; they can complement any meal. Serve them alongside pasta dishes, salads, or even as a snack during movie nights.
Their simplicity and deliciousness make them a crowd-pleaser, ensuring that they will be a hit no matter the setting.
Quick Preparation Steps
Preparing garlic knots takes minimal time, with a total of just about 25 minutes from start to finish.
Simply roll out refrigerated pizza dough, cut it into strips, and tie each strip into a knot. A quick bake in the oven transforms these strips into golden brown delights.
Serving Suggestions
Once baked, these knots should be brushed generously with the garlic butter mixture while still warm. This ensures that each knot is coated in a flavorful glaze that seeps into every crevice, enhancing the overall experience.
Pair them with marinara sauce for dipping, or serve them alongside your favorite Italian dishes. No matter how you enjoy them, they are bound to impress.
Nutrition and Portioning
Each serving of these delicious garlic knots offers a satisfying bite without overwhelming calories.
With about 150 calories per knot, they provide a good balance of flavor and nutrition, making them a wonderful addition to any meal without the guilt.
Deliciously Simple Garlic Knots
These 2-ingredient garlic knots are soft, fluffy, and infused with buttery garlic goodness. They are the perfect balance of savory and satisfying, making them a beloved addition to any meal.
Ingredients
- 1 can of refrigerated pizza dough
- 1/4 cup melted butter
- 2-3 cloves of minced garlic
- 1 teaspoon dried parsley (optional)
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Open the can of pizza dough and stretch it on a floured surface. Cut it into strips (about 1-inch wide) and then tie each strip into a knot.
- Bake the Knots: Place the knots on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown.
- Make the Garlic Butter: While the knots are baking, combine melted butter, minced garlic, and parsley in a bowl.
- Brush and Serve: Once the garlic knots are out of the oven, brush them generously with the garlic butter mixture. Season with salt to taste and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 knots
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g