Craving garlic bread? These 2-ingredient garlic breadsticks are here to save the day! With just two simple ingredients, you can whip up a batch of delicious, fluffy breadsticks that are perfect for any meal or snack.
Imagine buttery, garlicky goodness that takes no time to prepare. These breadsticks are not only easy to make but also incredibly satisfying, making them a great addition to your dinner table or a tasty treat for movie night.
Irresistible Garlic Flavor
The aroma of freshly baked garlic breadsticks wafting through the kitchen can instantly elevate any meal.
This simple yet delightful creation combines the richness of butter with the savory essence of garlic.
When brushed generously over warm breadsticks, this combination results in a treat that’s hard to resist.
Garlic powder serves as the star ingredient, allowing you to adjust the intensity to suit your palate.
Whether you prefer a subtle hint or a bold garlic punch, the flexibility of this recipe ensures satisfaction for all garlic lovers.
A Rustic Presentation
Presentation plays a key role in how we enjoy food.
Arranging the breadsticks in a rustic style brings a warm, inviting touch to your table.
The golden-brown color, accentuated by a sprinkle of garlic powder and fresh parsley, creates an enticing visual appeal.
Serving the breadsticks with a small bowl of marinara sauce adds an element of fun to the dining experience.
It encourages everyone to dip and share, making it perfect for gatherings or family dinners.
Quick Preparation Steps
Preparing these garlic breadsticks is surprisingly straightforward.
With just two essential ingredients, you can whip up a batch in under thirty minutes.
Start by mixing self-rising flour and Greek yogurt to create a soft dough, then roll it out into strips.
The simplicity of the recipe means you don’t need to spend hours in the kitchen.
This quick preparation makes it a great option for those last-minute cravings or casual get-togethers.
Customizing Your Breadsticks
While the classic garlic butter flavor is undeniably delicious, there are numerous ways to personalize your breadsticks.
Adding cheese or herbs can elevate the taste even further.
Consider mixing in Italian seasoning or sprinkling cheese on top before baking for an extra layer of flavor.
Feel free to get creative with toppings.
Chopped jalapeños for heat or a sprinkle of Parmesan can turn your breadsticks into a unique culinary creation.
The Perfect Side Dish
These garlic breadsticks serve as a wonderful side dish for various meals.
Pair them with Italian classics like pasta or lasagna, or enjoy them alongside salads and soups.
Their soft, chewy texture complements a wide range of dishes.
Not only are they a crowd-pleaser, but they also add a touch of comfort food to any dining experience.
Whether it’s a weeknight dinner or a festive gathering, they’re sure to delight your guests.
Nutrition and Serving Suggestions
Despite their indulgent taste, these breadsticks are relatively light.
With around 150 calories per serving, they make for a guilt-free addition to your meal.
Each breadstick offers a good balance of carbohydrates and protein, making it a satisfying snack or side dish.
For an added nutritional boost, consider serving them with a side of vegetables or a hearty salad.
This will create a more balanced meal while still enjoying the delightful flavors of garlic breadsticks.
Simple Garlic Breadstick Recipe
These garlic breadsticks are soft, chewy, and bursting with flavor. The dough is incredibly versatile, allowing you to enjoy them plain or with various toppings like cheese or herbs. Perfectly paired with marinara sauce or enjoyed on their own, these breadsticks are sure to impress.
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 2 tablespoons melted butter
- 1-2 teaspoons garlic powder (adjust to taste)
- Salt and parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt until it forms a soft dough, then knead gently for a minute until smooth.
- Shape the Breadsticks: Roll the dough into a rectangle about 1/2 inch thick. Cut into strips to form breadsticks.
- Add Garlic Flavor: Place the breadsticks on the prepared baking sheet. Brush melted butter over the tops and sprinkle garlic powder evenly. You can also sprinkle salt and chopped parsley if desired.
- Bake: Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown.
- Serve: Remove from the oven and let cool slightly before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 breadsticks
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g