Looking for a simple yet impressive dish? This 4-ingredient lemon butter shrimp is just what you need! Perfect for busy weeknights or last-minute gatherings, it brings a burst of flavor with minimal effort. With just shrimp, butter, lemon, and garlic, you can whip up a meal that tastes gourmet without the fuss.
Picture this: succulent shrimp coated in a rich lemon butter sauce, all roasted to perfection on a sheet pan. It’s a dish that’s not only easy to make but also provides a delightful balance of tangy and buttery flavors. Serve it over rice or with a side of veggies for a complete meal!
Captivating Presentation of Lemon Butter Shrimp
When serving lemon butter shrimp, presentation plays a key role in enhancing the dining experience. The sight of succulent shrimp glistening in a rich sauce makes for an impressive dish that’s sure to delight your guests.
Arranging the shrimp on a pristine white plate allows the vibrant colors of the dish to pop. The bright yellow from the lemon juice and the lush green from fresh parsley create a beautiful contrast, drawing the eye and whetting the appetite.
To elevate the presentation, consider garnishing with lemon wedges placed alongside the shrimp. This not only looks appealing but also invites diners to squeeze fresh juice over their meal for an extra burst of citrus flavor.
Flavor Profile: A Symphony of Taste
The flavor profile of lemon butter shrimp is simply divine. The combination of sweet, briny shrimp paired with the rich creaminess of butter creates a mouthwatering contrast that’s hard to resist.
Fresh lemon juice adds a zesty brightness, while minced garlic enhances the dish with aromatic undertones. Together, these ingredients create a balanced dish that tantalizes the taste buds and leaves a lasting impression.
Serving this dish over rice or alongside vegetables can complement its flavors, making for a well-rounded meal that satisfies both hunger and culinary cravings.
Quick and Easy Preparation
This lemon butter shrimp recipe shines with its simplicity. In just 20 minutes, you can go from raw ingredients to a gourmet meal on the table.
Start by preheating the oven and preparing the shrimp with melted butter, lemon juice, zest, and garlic. Toss everything together to ensure the shrimp are evenly coated with the rich sauce.
Spreading the shrimp in a single layer on a sheet pan allows for even cooking, ensuring that each piece turns out perfectly pink and tender. With a cooking time of only 8-10 minutes, this dish is perfect for busy weeknights or last-minute gatherings.
Serving Suggestions: Versatile Pairings
Lemon butter shrimp is incredibly versatile and can be served in various ways. For a classic approach, serve it over a bed of fluffy rice that absorbs the flavorful sauce beautifully.
If you prefer, pasta can also be an excellent base, offering a delightful contrast in texture. You might even consider pairing it with a crisp salad or steamed vegetables to add freshness and balance the richness of the shrimp.
For an elegant touch, a side of crusty bread can help soak up any leftover sauce, ensuring every last bit is enjoyed.
Perfect for Any Occasion
This dish is ideal for a range of occasions, from casual family dinners to more formal gatherings. Its impressive appearance and exquisite flavors make it a standout choice that guests will remember.
Whether you’re hosting a dinner party or simply treating your loved ones to a special meal, lemon butter shrimp fits the bill.
Its quick preparation time means you can spend less time in the kitchen and more time enjoying the company of your friends and family.
Nutritional Benefits
Not only is this dish delicious, but it also offers nutritional benefits that make it a healthy option for main meals. Each serving of lemon butter shrimp provides a good amount of protein while remaining lower in carbohydrates.
The use of fresh ingredients like lemon and parsley not only enhances flavor but also adds vitamins and minerals to your meal.
With a calorie count of approximately 320 per serving, this dish can be enjoyed without guilt, fitting well within a balanced diet.
Easy 4-Ingredient Lemon Butter Shrimp Recipe
This lemon butter shrimp recipe is a zesty and satisfying dish that showcases the sweet and briny flavors of shrimp, perfectly complemented by the richness of butter and the brightness of fresh lemon juice. It’s quick to prepare, making it ideal for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- Juice and zest of 1 lemon
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine the shrimp, melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper. Toss until the shrimp are well coated.
- Arrange on a Sheet Pan: Spread the shrimp mixture in a single layer on a sheet pan. Make sure the shrimp are evenly placed for even cooking.
- Bake: Roast the shrimp in the preheated oven for about 8-10 minutes, or until they are pink and opaque. Be careful not to overcook them.
- Serve: Remove from the oven and garnish with chopped parsley if desired. Serve immediately over rice, pasta, or with your favorite bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 24g
- Carbohydrates: 2g