Looking for a budget-friendly dinner that won’t break the bank? This one-pan chicken fajitas recipe fits the bill perfectly! It’s not just economical; it’s also incredibly quick to prepare, making it ideal for busy weeknights. With just a few simple ingredients, you can whip up a meal that’s both delicious and satisfying.
Imagine sinking your teeth into tender chicken strips, vibrant bell peppers, and onions, all seasoned to perfection. This dish is perfect for family dinners or when entertaining friends, proving that you can serve up something special without spending a fortune.
Colorful Ingredients for a Flavorful Dish
When it comes to chicken fajitas, the ingredients play a pivotal role in creating a memorable meal.
Fresh bell peppers in shades of red and green add a burst of color and crunch.
They not only enhance the aesthetic appeal but also provide a sweet and slightly tangy flavor profile.
Onions, sliced thinly, contribute a mild sweetness as they caramelize during cooking, enriching the overall taste.
Tender chicken breasts are the star of the dish, soaking up all the spices and juices.
Using boneless, skinless chicken keeps the dish light while ensuring a satisfying protein component.
The key to success lies in the seasoning; a blend of chili powder, cumin, and garlic powder enhances the natural flavors, making each bite irresistible.
Quick and Easy Preparation
The beauty of this chicken fajitas recipe lies in its simplicity.
In just a few steps, you can prepare a hearty meal that’s perfect for busy weeknights.
Start by preheating your oven to 400°F (200°C), which sets the stage for perfectly cooked chicken and vegetables.
Combining all the ingredients in a large mixing bowl allows the chicken and vegetables to be coated evenly with olive oil and spices.
This not only ensures maximum flavor but also makes clean-up a breeze, as it all comes together in one pan.
After baking for about 20 to 25 minutes, the result is a delicious medley that’s tender, juicy, and bursting with flavor.
Serving Suggestions
Once your chicken fajitas are cooked, serving them up is the most enjoyable part.
Warm tortillas are essential, providing a soft and flexible base for the sautéed chicken and vegetables.
Guests can create their own fajitas, allowing for personalization and fun at the dinner table.
For the finishing touch, offer a selection of toppings.
Sour cream adds a creamy element that balances the spices, while fresh salsa introduces a lively zing.
A sprinkle of fresh cilantro not only brightens the presentation but also enhances the overall flavor, making each bite a delight.
Nutrition and Affordability
This recipe is not just easy to make; it’s also budget-friendly.
With the total cost coming in under $10, it’s an economical choice that doesn’t sacrifice taste.
Each serving provides a good amount of protein and essential nutrients, making it a fulfilling option for dinner.
The balance of ingredients contributes to a meal that is both satisfying and nourishing.
With approximately 350 calories per serving, you can enjoy a hearty dish while staying mindful of your dietary goals.
This makes it a fantastic option for families, students, or anyone looking to whip up a delightful meal without overspending.
A Versatile Dish for Any Occasion
Chicken fajitas are incredibly versatile, making them suitable for various occasions.
Whether it’s a casual family dinner, a gathering with friends, or a festive celebration, this dish is sure to impress.
The interactive nature of assembling fajitas adds an enjoyable element to mealtime.
Moreover, the recipe is easily adjustable.
Feel free to experiment with different vegetables or proteins to suit your preferences.
From shrimp to steak, the possibilities are endless, allowing you to create a customized dining experience every time.
Affordable and Flavorful Dinner in Under $10
These one-pan chicken fajitas are not only easy on the wallet, but they’re also bursting with flavor. The combination of spices and fresh vegetables makes for a dish that is savory and vibrant, while the chicken remains tender and juicy.
Ingredients
- 1 pound of boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, and shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well-coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 30g