This pumpkin raisin quick bread is a moist and flavorful treat, perfect for breakfast or as a snack. Made with pumpkin puree and studded with sweet raisins, it brings a delightful autumn flavor to your table.
The recipe is simple and requires no yeast, making it quick to prepare. Enjoy it warm with butter or as a standalone snack.
Overview of Pumpkin Raisin Quick Bread
This delightful quick bread showcases the warm flavors of autumn, combining pumpkin puree with sweet raisins.
It’s a wonderful addition to breakfast or a perfect snack throughout the day.
With its moist texture and rich taste, this bread is sure to become a seasonal favorite.
Simple Preparation Process
Making pumpkin raisin quick bread is straightforward and doesn’t require any yeast, which means no waiting for dough to rise.
In just about an hour, you can have a freshly baked loaf ready to enjoy.
The process begins with mixing the wet ingredients, followed by the dry ingredients, and finally combining them for a smooth batter.
Key Ingredients for Flavor
The main ingredient, pumpkin puree, adds moisture and a subtle sweetness, while the raisins provide bursts of flavor in every bite.
Spices such as cinnamon and nutmeg enhance the bread’s taste, creating a comforting aroma that fills the kitchen as it bakes.
These elements come together to create a loaf that is both satisfying and delicious.
Serving Suggestions
This quick bread is best enjoyed warm, with a pat of butter melting into the slices.
It pairs wonderfully with a cup of tea or coffee, making it a cozy treat for chilly days.
For a festive touch, consider serving it alongside other autumn-inspired dishes during gatherings.
Storage Tips for Freshness
To keep the pumpkin raisin quick bread fresh, store it in an airtight container at room temperature.
It can also be wrapped tightly and frozen for longer storage, allowing you to enjoy this seasonal treat even after the autumn months have passed.
Just remember to thaw it at room temperature before serving.
Health Benefits of Ingredients
This bread not only satisfies your taste buds but also offers some nutritional benefits.
Pumpkin is rich in vitamins and antioxidants, while raisins provide natural sweetness along with fiber.
Enjoying a slice can be a wholesome way to indulge in the flavors of the season.
Easy Pumpkin Raisin Quick Bread Recipe
This quick bread combines the richness of pumpkin with the sweetness of raisins, creating a deliciously spiced loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g