This pumpkin bread recipe combines the warm flavors of fall with a creamy vanilla pudding twist. It’s a moist and flavorful bread that’s perfect for breakfast or as a snack.
The recipe is simple and can be made in one bowl, making it a great choice for both novice and experienced bakers. The addition of vanilla pudding enhances the texture and sweetness of the bread.
Cozy Fall Vibes
Embrace the essence of autumn with a delightful loaf of pumpkin bread. This seasonal treat brings warmth and comfort, perfect for those crisp fall days.
The golden brown crust, lightly dusted with powdered sugar, invites you to take a slice.
Each bite reveals a moist interior, enriched with the natural sweetness of pumpkin and a blend of warming spices.
Set against a rustic wooden table, the presentation is enhanced by a small bowl of creamy vanilla pudding and scattered autumn leaves, creating a picturesque fall atmosphere.
Flavorful Ingredients
The key to this pumpkin bread lies in its simple yet flavorful ingredients.
Canned pumpkin puree serves as the star, providing moisture and a rich taste.
Complemented by granulated sugar and vegetable oil, the bread achieves a tender crumb.
Adding a dry vanilla pudding mix elevates the texture, making each slice irresistibly soft.
Spices like cinnamon, nutmeg, and ginger contribute to the warm, inviting flavor profile that defines this seasonal favorite.
Easy One-Bowl Preparation
One of the best aspects of this recipe is its simplicity.
With just one bowl needed, preparation is quick and hassle-free.
Begin by mixing the wet ingredients, ensuring they are well combined before adding the dry components.
It’s important to mix until just combined to maintain the bread’s light texture.
If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
Baking to Perfection
Once the batter is ready, pour it into a greased loaf pan and smooth the top for an even bake.
Place it in a preheated oven and let the magic happen.
As it bakes, the aroma of pumpkin and spices will fill your kitchen, creating an inviting atmosphere.
After about 50-60 minutes, a toothpick inserted into the center will confirm when it’s done.
Serving Suggestions
Once cooled, slice the pumpkin bread and serve it warm or at room temperature.
The addition of vanilla pudding on the side adds a creamy contrast that enhances the overall experience.
For an extra touch, consider pairing it with a cup of warm cider or tea, perfect for enjoying on a chilly afternoon.
Perfect for Any Occasion
This pumpkin bread is versatile, making it ideal for various occasions.
Whether it’s a cozy family breakfast, a snack for guests, or a delightful treat for a fall gathering, it fits seamlessly into any setting.
Its comforting flavors and inviting presentation are sure to impress, making it a beloved recipe for years to come.
Delicious Pumpkin Bread with Creamy Vanilla Pudding
This pumpkin bread is infused with spices and has a rich, moist texture thanks to the vanilla pudding. The recipe takes about 1 hour from start to finish and yields 1 loaf.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup vanilla pudding mix (dry)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix until well combined.
- Add Dry Ingredients: Stir in the vanilla pudding mix, flour, baking soda, baking powder, spices, and salt until just combined. Do not overmix.
- Fold in Optional Ingredients: If using, gently fold in the chopped nuts or chocolate chips.
- Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g