Pumpkin Bread with Streusel Topping Recipe

This pumpkin bread is a delightful fall treat, featuring a moist and flavorful base enriched with warm spices. The addition of a crunchy streusel topping adds texture and sweetness, making it perfect for breakfast or dessert.

The recipe is simple to follow and requires common baking ingredients. You can enjoy it fresh from the oven or store it for later enjoyment.

Embracing the Flavors of Fall

As autumn arrives, the desire for comforting flavors intensifies. Pumpkin bread stands out as a quintessential fall treat, embodying the essence of the season. Its rich, spiced flavor profile, combined with the warmth of freshly baked bread, creates a delightful experience for the senses.

The use of pureed pumpkin not only adds moisture but also infuses the bread with a subtle sweetness. Coupled with spices like cinnamon and nutmeg, each bite transports you to a cozy kitchen filled with the aroma of baking.

The Perfect Streusel Topping

A crunchy streusel topping elevates this pumpkin bread to new heights. This delightful mixture of flour, brown sugar, and butter adds a contrasting texture that complements the soft, moist interior. Each crumbly piece offers a burst of sweetness, making it a perfect pairing with the spiced bread.

Preparing the streusel is straightforward. Simply combine the ingredients until they resemble coarse crumbs, then sprinkle generously over the batter before baking. This step ensures that every slice is adorned with a delicious topping.

Creating a Cozy Atmosphere

Imagine slicing into a freshly baked loaf of pumpkin bread, revealing its inviting, moist interior. The golden brown streusel topping glistens, promising a delightful crunch. This scene is best enjoyed in a cozy kitchen, surrounded by the vibrant colors of autumn leaves.

Setting the mood with warm lighting and rustic decor enhances the experience. Whether shared with family or savored alone, the ambiance adds to the enjoyment of this seasonal favorite.

Simple Steps for Success

Making pumpkin bread is a straightforward process that requires minimal ingredients. Start by preheating the oven and preparing your loaf pan. Mixing the dry and wet ingredients separately ensures a well-combined batter.

Once combined, pour the mixture into the pan and top it with the streusel. Baking for about an hour fills the kitchen with an irresistible aroma, signaling that something special is on the way.

Storing and Enjoying

This pumpkin bread is not only delicious fresh from the oven but also stores well for later enjoyment. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for a few days or frozen for longer storage.

When ready to enjoy, simply slice and serve. Whether paired with a warm beverage or enjoyed on its own, this pumpkin bread remains a delightful treat that captures the spirit of fall.

Nutrition and Serving Suggestions

Each slice of this pumpkin bread offers a satisfying combination of flavors and textures, making it a great addition to breakfast or dessert. With approximately 210 calories per slice, it provides a comforting indulgence without overwhelming the palate.

Consider serving it with a dollop of cream cheese or a sprinkle of powdered sugar for an extra touch. This versatile bread can also be enjoyed toasted, enhancing its flavors even further.

Delicious Pumpkin Bread with Crunchy Streusel

This pumpkin bread combines pureed pumpkin, eggs, and spices for a rich flavor, topped with a buttery streusel mixture. The recipe takes about 1 hour and 15 minutes from start to finish and yields one loaf.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips optional
• Streusel Topping: 1/2 cup all-purpose flour, 1/3 cup brown sugar, 1/4 cup cold butter cubed, 1 teaspoon ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, vegetable oil, pumpkin puree, eggs, and vanilla until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in nuts or chocolate chips.
5. Prepare Streusel: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
6. Assemble: Pour the pumpkin bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
7. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

• Servings: 12 slices
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 30g