This pumpkin bread is a moist and flavorful treat, perfect for fall or any time of year. Enhanced with warm spices and topped with a sweet maple glaze, it makes for a delightful snack or dessert.
The recipe is simple to follow and requires basic baking techniques. You can enjoy it plain or with the added richness of the maple glaze for an extra touch of sweetness.
Cozy Fall Vibes
As the leaves turn and the air gets crisp, nothing captures the essence of autumn quite like a warm loaf of pumpkin bread.
This delightful treat, with its inviting aroma and rich flavors, brings a sense of comfort that is perfect for the season.
The golden brown crust, speckled with spices and nuts, is a visual reminder of the cozy moments spent indoors with loved ones.
Ingredients That Shine
The foundation of this pumpkin bread lies in its simple yet flavorful ingredients.
Pureed pumpkin serves as the star, providing moisture and a subtle sweetness, while a blend of warm spices like cinnamon, nutmeg, and ginger adds depth to each bite.
The combination of granulated and brown sugars contributes to a balanced sweetness, ensuring that every slice is satisfying.
Creating the Perfect Loaf
Preparing this pumpkin bread is a straightforward process that yields delightful results.
Start by mixing the dry ingredients, which helps to evenly distribute the spices and leavening agents.
Next, combine the wet ingredients, creating a rich batter that comes together beautifully. The optional addition of nuts or chocolate chips can elevate the texture and flavor, making each slice even more enjoyable.
The Magic of Baking
Baking the bread transforms the batter into a golden loaf that fills the kitchen with an irresistible aroma.
As it bakes, the edges become slightly crisp while the inside remains soft and moist.
Allowing the bread to cool before glazing is essential, as it ensures that the maple glaze adheres perfectly, adding a glossy finish that enhances the overall presentation.
A Sweet Maple Glaze
The maple glaze is the finishing touch that elevates this pumpkin bread from delicious to extraordinary.
A simple mixture of powdered sugar, maple syrup, and milk creates a smooth glaze that drizzles beautifully over the top.
This sweet addition complements the warm spices, creating a harmonious blend of flavors that is sure to please anyone who takes a bite.
Serving Suggestions
This pumpkin bread is versatile and can be enjoyed in various ways.
Serve it as a delightful dessert after a hearty meal, or slice it for a cozy afternoon snack with a cup of tea or coffee.
It also makes for a thoughtful gift during the fall season, wrapped in parchment paper and tied with twine, perfect for sharing the warmth of homemade goodness with friends and family.
Delicious Pumpkin Bread with Maple Glaze
This pumpkin bread is made with pureed pumpkin, flour, and a blend of spices, baked to perfection. The maple glaze adds a sweet finish, making it a perfect complement to the warm flavors of the bread. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup chopped nuts or chocolate chips (optional)
- ½ cup powdered sugar for glaze
- 2 tablespoons maple syrup for glaze
- 1 tablespoon milk for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.
- Glaze the Bread: Once the bread is completely cool, drizzle the maple glaze over the top. Slice and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g