This pita bread omelette is a quick and satisfying meal that combines fluffy eggs with the delightful texture of pita. It’s perfect for breakfast, lunch, or a light dinner, and can be customized with your favorite vegetables and spices.
The recipe is simple and requires minimal cooking skills, making it an ideal choice for busy days or when you’re short on time.
Quick and Easy Pita Bread Omelette
This pita bread omelette is a delightful meal that brings together fluffy eggs and a medley of vibrant vegetables.
Perfect for any time of day, it serves as a filling breakfast, a light lunch, or even a simple dinner option.
The combination of textures and flavors makes it a satisfying choice for anyone looking to enjoy a nutritious dish.
Ingredients That Shine
The beauty of this recipe lies in its simplicity and versatility.
With just a handful of ingredients, you can create a wholesome meal that is both delicious and visually appealing.
Fresh vegetables like onions, bell peppers, and tomatoes not only add color but also enhance the nutritional value of the dish.
Using fresh herbs for garnish elevates the flavor profile, making each bite a burst of freshness.
Feel free to customize the filling with your favorite veggies or spices to suit your taste.
Preparation Made Simple
Getting started with this omelette is a breeze.
Begin by whisking together eggs, salt, and pepper in a bowl.
This step ensures a fluffy texture that complements the vegetables beautifully.
Next, sauté the chopped onion and bell pepper in olive oil until they soften, followed by the addition of diced tomatoes.
This quick cooking process brings out the natural sweetness of the vegetables, creating a savory base for the eggs.
Cooking to Perfection
Once the vegetables are ready, pour in the beaten eggs and let them cook until set around the edges.
Gently stirring allows the uncooked eggs to flow to the edges, ensuring an even cook throughout.
When the omelette is mostly set, slide it onto a plate and cut it in half.
Stuff each half into a warm pita bread for a delightful handheld meal.
Serving Suggestions
This pita bread omelette is best enjoyed fresh, garnished with a sprinkle of herbs like parsley or cilantro.
The warm, toasted pita adds a comforting touch, making it even more inviting.
Pair it with a side of fresh salad to create a balanced meal that is both satisfying and nutritious.
The crispness of the salad complements the soft omelette, providing a delightful contrast.
Nutritional Benefits
This dish not only pleases the palate but also offers a range of nutritional benefits.
With approximately 250 calories per serving, it provides a good balance of protein, healthy fats, and carbohydrates.
Rich in vitamins and minerals from the vegetables, this omelette is a smart choice for anyone looking to maintain a healthy diet without sacrificing flavor.
Quick and Easy Pita Bread Omelette
This omelette features beaten eggs cooked with diced vegetables and folded into warm pita bread. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 2 large eggs
- 1 small onion finely chopped
- 1 small bell pepper diced
- 1 small tomato diced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 pita breads
- Fresh herbs like parsley or cilantro for garnish (optional)
Instructions
- Beat the Eggs: In a bowl, whisk together the eggs, salt, and pepper until well combined.
- Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 2-3 minutes until softened. Add the diced tomato and cook for another minute.
- Cook the Omelette: Pour the beaten eggs into the skillet over the vegetables. Cook for 2-3 minutes until the eggs are set around the edges. Gently stir to allow uncooked eggs to flow to the edges.
- Fill the Pita: Once the omelette is mostly set, carefully slide it onto a plate. Cut it in half and stuff each half into a pita bread.
- Serve: Garnish with fresh herbs if desired and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g