This pita bread breakfast pizza is a quick and easy meal that combines the flavors of breakfast with the convenience of pizza. Topped with eggs, cheese, and your favorite breakfast ingredients, it’s perfect for busy mornings or a leisurely brunch.
The recipe is simple and can be customized with various toppings such as vegetables, meats, or different cheeses to suit your taste.
Quick and Delicious Breakfast Pizza
This breakfast pizza is a delightful twist on traditional morning meals, combining the convenience of pizza with classic breakfast flavors.
Made with whole wheat pita bread, it serves as a perfect base that adds a wholesome touch to your meal.
The combination of fluffy scrambled eggs, melted mozzarella, and vibrant bell peppers creates a colorful and appetizing dish that is sure to please.
Preparation and Cooking Time
Getting this breakfast pizza ready is a breeze, taking only about 20 minutes from start to finish.
With a prep time of 10 minutes and a quick cooking time of another 10 minutes, it’s an ideal choice for busy mornings or leisurely brunches.
This recipe yields two satisfying pizzas, making it perfect for sharing or enjoying leftovers.
Ingredients That Shine
The simplicity of the ingredients makes this breakfast pizza not only easy to prepare but also customizable.
Whole wheat pita bread provides a nutritious base, while the fluffy scrambled eggs add protein.
Melted mozzarella cheese brings a creamy texture, and the colorful diced bell peppers contribute a fresh crunch, enhancing both flavor and presentation.
Assembly and Baking
Assembling the pizza is straightforward and fun.
Start by preheating your oven to 400°F (200°C) and preparing the pita breads on a baking sheet.
Once the eggs are scrambled to perfection, spread them evenly over the pitas, followed by a generous sprinkle of cheese and bell peppers.
For those who enjoy a heartier pizza, adding cooked sausage or bacon can elevate the dish even further.
Serving Suggestions
Once baked to a golden perfection, the pizzas can be garnished with fresh herbs for an added touch of flavor.
Serving them warm ensures that the cheese remains gooey and inviting.
Pairing the pizza with a side of fresh fruit not only balances the meal but also adds a refreshing sweetness that complements the savory elements.
Nutrition and Benefits
This breakfast pizza is not just delicious; it’s also nutritious.
With approximately 300 calories per serving, it provides a good balance of protein, fats, and carbohydrates.
The use of whole wheat pita bread contributes fiber, making it a filling option that can keep you satisfied throughout the morning.
Quick and Delicious Breakfast Pizza
This breakfast pizza features a crispy pita base topped with scrambled eggs, cheese, and a variety of toppings. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 2 whole wheat pita breads
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers
- 1/4 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pita: Place the pita breads on a baking sheet lined with parchment paper.
- Scramble the Eggs: In a bowl, whisk together the eggs, salt, and pepper. In a skillet, heat olive oil over medium heat, add the eggs, and scramble until just set.
- Assemble the Pizza: Spread the scrambled eggs evenly over each pita bread. Top with shredded mozzarella cheese, diced bell peppers, and cooked sausage or bacon if using.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh herbs if desired, and slice into wedges. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 pizzas
- Calories: 300kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g