This pineapple quick bread is a delightful and moist treat, perfect for breakfast or as a snack. The combination of sweet pineapple and a hint of vanilla creates a refreshing flavor that is sure to please.
Using a bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort. This recipe is straightforward and requires only a few ingredients.
Delightful Pineapple Quick Bread
Pineapple quick bread is a delightful treat that brings a taste of the tropics to your kitchen.
The combination of sweet pineapple and a hint of vanilla creates a refreshing flavor that is perfect for breakfast or as a snack.
This bread is not only delicious but also incredibly easy to make, especially with the help of a bread machine.
Effortless Baking with a Bread Machine
Using a bread machine simplifies the bread-making process significantly.
With just a few ingredients and minimal effort, you can enjoy a homemade loaf that is both moist and flavorful.
The bread machine takes care of the mixing and baking, allowing you to focus on other tasks or simply relax while your bread bakes.
Ingredients That Shine
This quick bread features crushed pineapple, which is the star ingredient.
When mixed into a sweet batter, it results in a soft and fluffy loaf that is hard to resist.
Other ingredients like sugar, eggs, and vanilla extract complement the pineapple, enhancing its natural sweetness.
A Tropical Touch
The addition of tropical decorations, such as palm leaves and crushed pineapple, creates a cheerful atmosphere.
Garnishing the bread with pineapple slices on top not only adds visual appeal but also a burst of flavor.
This presentation makes it perfect for gatherings or a cozy breakfast at home.
Perfect for Any Occasion
This pineapple quick bread is versatile enough to be enjoyed at any time of day.
Whether served warm with butter or at room temperature, it is sure to please everyone.
Its delightful flavor and moist texture make it an excellent choice for brunches, picnics, or simply as a snack.
Nutrition and Serving Suggestions
Each slice of this quick bread offers a satisfying treat without overwhelming your diet.
With approximately 180 calories per slice, it can fit nicely into various meal plans.
Consider pairing it with a cup of tea or coffee for a delightful afternoon break.
Easy Pineapple Quick Bread in a Bread Machine
This quick bread features crushed pineapple mixed into a sweet batter, resulting in a soft and flavorful loaf. The recipe takes about 1 hour and 15 minutes from start to finish and yields one loaf.
Ingredients
- 1 cup crushed pineapple, drained
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup chopped nuts or raisins optional
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Wet Ingredients: In a mixing bowl, combine the crushed pineapple, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
- Add Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in nuts or raisins.
- Transfer to Bread Machine: Pour the batter into the bread machine pan, ensuring it is evenly distributed.
- Select the Program: Close the lid and select the quick bread setting on your bread machine. Start the machine.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g