Are you ready to elevate your steak game? Grilling steak on a Blackstone griddle gives you that perfect sear while keeping the inside juicy and tender. It’s a straightforward way to achieve restaurant-quality steak right in your backyard. If you haven’t tried cooking steak this way yet, you’re in for a treat!
Imagine serving up a beautifully grilled steak that’s bursting with flavor, paired with your favorite sides. This method not only cooks your steak to perfection but also allows for that mouthwatering crust that everyone loves. With just a few simple ingredients, you can create a meal that impresses every time.
Setting Up for a Memorable Grilling Experience
The process of grilling a steak on a Blackstone griddle begins long before the meat hits the surface. Proper preparation ensures that the steak achieves that coveted sear.
Start by allowing your steaks to reach room temperature. This step can make a significant difference in how evenly the steak cooks. Season generously with salt and black pepper, and don’t forget to rub in some olive oil to enhance the flavor.
The Perfect Temperature for Grilling
A successful grilling session hinges on the temperature of your griddle. Preheat the Blackstone griddle over medium-high heat.
A simple test can confirm it’s ready: flick a drop of water onto the surface. If it dances and evaporates quickly, you’re good to go. Achieving the right cooking temperature is essential for maximizing the flavor profile of your steak.
Achieving the Ideal Sear
When the griddle is hot, place the seasoned steaks on the surface without moving them. This allows for perfect searing, creating that rich brown crust that adds depth to the flavor.
Let them sear for about 4-5 minutes based on their thickness and your desired doneness. Patience during this stage pays off as it locks in juices while forming a delicious crust.
Basting for Enhanced Flavor
After flipping the steaks, add minced garlic and fresh herbs to the griddle. This not only infuses the steak with aromatic flavors but also enhances the overall grilling experience.
Introducing butter at this stage allows you to baste the steaks, further elevating the taste. Spread those melted buttery juices over the meat for added richness.
Checking for Doneness
To ensure your steaks are cooked to perfection, a meat thermometer is invaluable. Aim for 130°F for medium-rare or 140°F for a medium steak.
Adjust your cooking time accordingly, and don’t rush the process. The right doneness can make all the difference in the final product.
The Importance of Resting Your Steak
After grilling, give the steaks a moment to rest. This brief pause allows the juices to redistribute throughout the meat, ensuring each slice is packed with flavor.
Let them rest for about five minutes before slicing. This final step is essential to achieving a tender and mouthwatering steak that will impress anyone at your table.
The Ultimate Blackstone Griddle Steak Recipe
This Blackstone griddle steak is seasoned simply to let the natural flavors shine through. It’s savory, with a slight char on the outside and perfectly cooked inside. The juicy steak melts in your mouth, making it an instant favorite for any meat lover.
Ingredients
- 2 ribeye or sirloin steaks, about 1 inch thick
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- Butter for basting
Instructions
- Prep the Steaks: Take the steaks out of the fridge and let them come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper, and rub with olive oil.
- Preheat the Griddle: Heat the Blackstone griddle over medium-high heat until it’s hot. You can test the heat by flicking a drop of water onto the griddle; it should sizzle and evaporate immediately.
- Sear the Steaks: Place the steaks on the griddle and let them sear without moving them for about 4-5 minutes, depending on the thickness and desired doneness.
- Flip and Baste: Flip the steaks and add garlic and herbs if using. Add a couple of tablespoons of butter to the griddle and baste the steaks with the melted butter for extra flavor. Cook for another 3-5 minutes.
- Check for Doneness: Use a meat thermometer to check the internal temperature; 130°F for medium-rare, 140°F for medium. Adjust cooking time as needed.
- Rest and Serve: Once done, remove the steaks from the griddle and let them rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is flavorful.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 600kcal
- Fat: 45g
- Protein: 50g
- Carbohydrates: 0g