This panettone bread pudding is a delightful dessert that transforms leftover panettone into a rich, custardy treat. The sweet, fruity flavors of the panettone combined with a creamy custard create a comforting dish perfect for any occasion.
The recipe is simple and requires minimal ingredients, making it an excellent way to use up leftover holiday panettone. Serve it warm with a drizzle of cream or a scoop of ice cream for an indulgent finish.
Overview of Panettone Bread Pudding
Panettone bread pudding is a delightful way to repurpose leftover panettone into a warm, comforting dessert. This dish combines the rich, fruity flavors of panettone with a creamy custard, resulting in a treat that is both satisfying and indulgent.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dessert that feels special enough for any occasion. The combination of eggs, milk, and cream envelops the panettone, transforming it into a custardy delight that is perfect for sharing.
The Perfect Ingredients
To create this delicious bread pudding, you will need a large panettone, preferably one that is a day or two old. Fresh panettone can become too soggy when soaked in custard.
Other essential ingredients include eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and a hint of cinnamon. Optional additions like raisins or chocolate chips can enhance the flavor profile, adding bursts of sweetness and texture.
Preparation Steps
Start by preheating your oven and greasing a baking dish. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well blended.
Next, add the cubed panettone to the custard mixture, gently folding to ensure each piece is well-soaked. Once combined, transfer the mixture into the prepared baking dish and spread it evenly.
Baking to Perfection
Place the baking dish in the preheated oven and let it bake until the top is golden brown and the pudding is set. This typically takes around 45 to 50 minutes.
Once baked, allow the bread pudding to cool slightly before serving. This waiting period helps the flavors meld together beautifully.
Serving Suggestions
For an extra touch of indulgence, serve the warm bread pudding with a dusting of powdered sugar. A scoop of vanilla ice cream melting beside it adds a creamy contrast that elevates the dish.
Presenting this dessert in a rustic bowl enhances its comforting appeal, making it perfect for cozy gatherings or family dinners. The inviting aroma and warm colors will surely entice everyone to dig in.
Conclusion: A Comforting Dessert Experience
Panettone bread pudding is not just a dessert; it’s an experience that brings warmth and joy to any table. Its blend of textures and flavors makes it a standout choice for those looking to enjoy a sweet treat.
Whether you’re using up leftover holiday panettone or simply craving a comforting dessert, this recipe is sure to satisfy. Enjoy each bite as the creamy custard and fruity panettone come together in perfect harmony.
Delicious Panettone Bread Pudding
This bread pudding features chunks of panettone soaked in a mixture of eggs, milk, sugar, and vanilla, then baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 large panettone (about 1 pound), cut into cubes
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Powdered sugar for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine with Panettone: Add the cubed panettone to the custard mixture, gently folding to ensure all pieces are soaked. If using, fold in raisins or chocolate chips.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 36g