This Outback-style bread machine recipe creates a deliciously soft and flavorful loaf reminiscent of the famous restaurant’s signature bread. With a hint of sweetness and a touch of molasses, this bread is perfect for serving with butter or as a side to your favorite meals.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort. The recipe is straightforward and requires basic ingredients that you likely already have at home.
Creating the Perfect Outback-Style Bread
Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around. This Outback-style bread is not just a treat for the taste buds; it’s an experience that brings warmth and comfort to any meal.
The bread machine simplifies the process, making it accessible for anyone to enjoy homemade bread without the fuss. With just a few basic ingredients, you can create a loaf that rivals those served in your favorite restaurants.
Ingredients for Success
To achieve that signature flavor and texture, gather the following ingredients: warm water, sugar, molasses, vegetable oil, bread flour, salt, and active dry yeast. Each component plays a vital role in developing the bread’s unique characteristics.
The combination of sugar and molasses adds a hint of sweetness, while the bread flour ensures a soft and fluffy interior. This blend results in a loaf that is both satisfying and delightful, perfect for any occasion.
Step-by-Step Process
Begin by pouring warm water into the bread machine pan, followed by the sugar, molasses, and vegetable oil. These wet ingredients form the foundation for your dough.
Next, carefully add the bread flour, ensuring it completely covers the liquid. This step is crucial as it helps to create the right texture. Finally, add the salt on one side and the yeast on the other, setting the stage for the perfect rise.
Setting the Bread Machine
With the ingredients in place, select the basic bread setting on your machine. Adjust the crust color to your liking—whether you prefer a light golden crust or a darker, crunchier exterior.
Once everything is set, close the lid and start the machine. It will handle the mixing, kneading, rising, and baking, allowing you to focus on other tasks while the magic happens.
Cooling and Serving
After approximately two and a half hours, your bread will be ready. Carefully remove it from the pan and let it cool on a wire rack. This step is essential for achieving the perfect texture.
Once cooled, slice the loaf to reveal its tender interior. Serve it warm with a small dish of butter and perhaps a sprig of fresh herbs for garnish. This presentation adds a rustic charm that enhances the overall experience.
Enjoying Your Homemade Bread
This Outback-style bread is not just a side dish; it can elevate any meal. Whether paired with soups, salads, or enjoyed on its own, each slice promises a delightful experience.
With a calorie count of about 120 per slice, it’s a treat that can be enjoyed guilt-free. The combination of flavors and textures makes it a favorite among family and friends, ensuring that it won’t last long on the table.
Easy Outback Bread Machine Recipe
This bread features a rich flavor profile with a slightly sweet taste and a soft texture. The recipe takes about 3 hours from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons molasses
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, molasses, and vegetable oil.
- Add Dry Ingredients: Carefully add the bread flour, ensuring it covers the liquid completely. Then, add salt on one side and yeast on the other side of the pan.
- Select Settings: Choose the basic bread setting on your bread machine and set the crust color to your preference.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix, knead, rise, and bake according to the machine’s instructions.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Serve with butter or your favorite spreads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g