These homemade breadsticks mimic the famous Olive Garden recipe, featuring soft, buttery breadsticks that are perfect for dipping in marinara or enjoying with your favorite pasta dishes.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked breadsticks with minimal effort.
Creating the Perfect Breadsticks
Homemade breadsticks can bring a touch of warmth and comfort to any meal. With their golden brown crust and fluffy interior, these breadsticks are a delightful addition to your dining experience.
The process begins with simple ingredients that come together to create a dough that rises beautifully. Using a bread machine makes this process even easier, allowing you to enjoy freshly baked breadsticks without the hassle of manual kneading.
Ingredients for Success
The key to achieving that perfect breadstick lies in the ingredients. Warm water, sugar, olive oil, and salt form the base of the dough. Adding bread flour and yeast ensures the breadsticks rise to fluffy perfection.
For flavor, melted butter mixed with garlic powder and Italian seasoning adds a delicious touch. A sprinkle of salt on top enhances the overall taste, making each bite irresistible.
Step-by-Step Dough Preparation
Start by adding the warm water, sugar, olive oil, and salt into the bread machine. Follow with the bread flour and yeast, ensuring you adhere to the order recommended by your machine.
Once the ingredients are in place, select the dough cycle. This will mix and knead the dough until it doubles in size, creating a light and airy texture that is essential for great breadsticks.
Shaping and Rising
After the dough cycle is complete, turn the dough out onto a floured surface. Divide it into equal pieces and roll each piece into long sticks. This shaping is crucial for achieving that classic breadstick look.
Place the shaped breadsticks on a greased baking sheet and cover them with a towel. Allow them to rise for about 30 minutes, which helps develop their fluffiness.
Baking to Golden Perfection
Preheat your oven to 400°F (200°C) while the breadsticks rise. This ensures they bake evenly and develop a lovely golden color.
Bake the breadsticks for 12-15 minutes, watching closely as they transform into a beautiful golden brown. The aroma that fills your kitchen during baking is simply delightful.
Finishing Touches
While the breadsticks are baking, prepare the garlic butter mixture. Combine melted butter with garlic powder and Italian seasoning for a flavorful brush that will elevate your breadsticks.
Once baked, remove the breadsticks from the oven and immediately brush them with the garlic butter. A sprinkle of salt on top completes the dish, making them ready for serving alongside marinara sauce for dipping.
Easy Bread Machine Breadsticks Recipe
This recipe yields soft and fluffy breadsticks that are brushed with garlic butter for extra flavor. The breadsticks take about 2 hours from start to finish and serve 8 people.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt for topping
Instructions
- Prepare the Dough: In the bread machine, add warm water, sugar, olive oil, salt, bread flour, and yeast in the order recommended by the manufacturer.
- Select the Dough Cycle: Set the bread machine to the dough cycle and start. Allow the machine to mix and knead the dough until it has doubled in size.
- Shape the Breadsticks: Once the dough cycle is complete, turn the dough out onto a floured surface. Divide it into 8 equal pieces and roll each piece into a long stick.
- Second Rise: Place the shaped breadsticks on a greased baking sheet, cover with a towel, and let them rise for about 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake: Bake the breadsticks for 12-15 minutes or until golden brown.
- Prepare Garlic Butter: While the breadsticks are baking, mix melted butter with garlic powder and Italian seasoning.
- Brush and Serve: Remove the breadsticks from the oven and immediately brush them with the garlic butter mixture. Sprinkle with salt and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Servings: 8 breadsticks
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g