These Oreo Christmas cookies are a festive treat perfect for holiday gatherings. Combining the classic flavor of Oreos with a fun holiday twist, they are easy to make and sure to delight everyone.
The recipe involves simple steps and can be customized with various toppings or decorations to suit your holiday spirit.
Festive Oreo Cookies for the Holidays
Oreo Christmas cookies bring a delightful twist to traditional holiday treats. These cookies combine the beloved flavor of Oreos with a soft, chewy texture that makes them irresistible.
Imagine biting into a cookie and discovering chunks of Oreo throughout, adding a familiar crunch to each soft bite. The festive decorations of white chocolate drizzle and vibrant red and green sprinkles elevate these cookies, making them perfect for any holiday gathering.
Creating the Perfect Dough
The foundation of these cookies lies in the dough, which is simple to prepare. Start by creaming together softened butter with granulated and brown sugars until smooth. This step is essential for achieving that soft texture that everyone loves in a cookie.
Incorporating an egg and vanilla extract adds richness and flavor, while a blend of flour, baking soda, and salt provides structure. The key is to mix the dry ingredients into the wet mixture just until combined, ensuring the cookies remain tender.
Incorporating Oreos and White Chocolate
One of the highlights of this recipe is the addition of crushed Oreo cookies. Folding these into the dough not only enhances the flavor but also creates delightful pockets of chocolatey goodness.
To make these cookies even more festive, white chocolate chips are added, providing a creamy contrast to the crunch of the Oreos. This combination results in a cookie that is both visually appealing and deliciously satisfying.
Baking and Decorating
Once the dough is ready, it’s time to bake! Dropping tablespoon-sized portions onto a baking sheet allows for even baking and ensures that each cookie has room to spread.
Baking them until the edges are lightly golden creates a perfect balance of soft centers and slightly crisp edges. After cooling, the real fun begins with decorating. Drizzling melted white chocolate over the cookies and sprinkling them with festive colors adds a joyful touch that captures the spirit of the season.
Creating a Cozy Holiday Atmosphere
These Oreo Christmas cookies not only taste great but also contribute to a warm holiday atmosphere. Picture a cozy setting adorned with twinkling lights and a beautifully decorated Christmas tree.
Serving these cookies on a festive plate adds to the charm, making them a centerpiece for gatherings. The inviting aroma of freshly baked cookies wafting through the air creates a sense of nostalgia and joy, perfect for sharing with family and friends.
Perfect for Any Occasion
Whether you’re hosting a holiday party or looking for a sweet treat to share, these Oreo Christmas cookies are a fantastic choice. They are easy to make, and the recipe yields a generous batch, ensuring there are plenty to go around.
With their delightful flavors and festive appearance, these cookies are sure to become a cherished addition to your holiday traditions. Enjoy the smiles and joy they bring as you share them with loved ones this season.
Festive Oreo Cookies for the Holidays
These cookies feature crushed Oreos mixed into a soft dough, baked to perfection, and decorated with festive icing and sprinkles. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 package of Oreo cookies (about 14.3 oz)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- Red and green sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Oreos: Crush the Oreo cookies into small pieces and fold them into the dough along with the white chocolate chips.
- Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, drizzle with melted white chocolate and sprinkle with red and green sprinkles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g